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Geteste gerechten
volgens EN 60705
Vermogen
(Watt) /
grill
Tijd
(in min.)/
gewicht
Door
-
warmtijd*
(in min.)
Opmerking
(Als het gerecht op het draai
-
plateau ligt, moet het plateau
zijn ingeschakeld.)
Frambozen ontdooien,
250 g
150 /
N
8 /
250 g
3 onafgedekt ontdooien
Gehakt ontdooien,
500 g
150 /
M
14 /
500 g
5 onafgedekt ontdooien,
halverwege keren
Gehakt bereiden,
900 g
600 + 450 6 + 11 5 schaal: Pyrex 03.838.80, 28 cm,
onafgedekt bereiden
Aardappelschotel,
1105 g
450 + gril
-
leerstand 3
23 - 25 5 schaal: Pyrex 03.827.80
Biscuit bereiden,
475 g
450 7 5 schaal: Pyrex 03.827.80,
onafgedekt bereiden
Kip grilleren,
1200 g diepvriesgewicht
150 + gril
-
leerstand 2
42 - 45 2 grillrooster in glazen opvang
-
schaal, borst eerst naar beneden,
halverwege keren
Kandeel bereiden,
1000 g
450 18 - 20 120 schaal: Pyrex 07.227.8
(25 x 25 cm)
Gerechten getest volgens
Gehakt bereiden,
750 g
800 + 450 5 + 15 5 onafgedekt bereiden
Roodbaarsfilet
ontdooien en bereiden,
400 g
800 + 450 5 + 5 3 bord met magnetrondeksel
afdekken, vis halverwege zo
keren dat de binnenhoeken naar
buiten liggen
Spinazie
ontdooien en bereiden,
450 g
800 + 450 4 + 7 3 halverwege omroeren
Rundergehakt ontdooien,
500 g
150 /
M
14 - 16 /
500 g
10 onafgedekt ontdooien,
halverwege keren
Kip ontdooien,
1200 g
150 /
O
39 - 43 /
1200 g
10 borst eerst naar beneden,
halverwege keren,
(gewicht wijkt af van de norm)
2 filetsteaks grilleren,
elk ca. 150 g
80 + gril
-
leerstand 3
per kant
6 - 7
- grillrooster en glazen opvang
-
schaal op derde inschuifhoogte
van onderen, niet voorverwarmen,
biefstuk ca. 2 cm dik
Toast bruineren,
op het rooster
grilleer
-
stand 3
4 - 5 - grillrooster en glazen opvang
-
schaal op derde inschuifhoogte
van onderen, niet voorverwarmen
* De tijd waarin de temperatuur zich gelijkmatig over het gerecht verdeelt.
Geteste gerechten
31
31


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