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Als u aan een vleesgerecht uien, to
-
maten, wortels en dergelijke wilt toe
-
voegen, raden wij u aan om dit bij
vlees met een lange bereidingstijd
pas halverwege de tijd te doen. De
genoemde producten worden anders
te donker en geven de saus een bit
-
tere smaak.
Wanneer u volgens het recept bouil
-
lon, fond of water moet toevoegen
(bijvoorbeeld halverwege de berei
-
dingstijd), zorg dan dat deze vloei
-
stoffen heet zijn.
Laat het vlees als het gaar is nog ca.
10 minuten "rusten". Zo kan het
vleessap zich weer gelijkmatig ver-
delen.
Tips om energie te besparen
Braad bij voorkeur meerdere stukken
vlees tegelijk.
Schakel de oven ca. 5 minuten voor
het einde van de bereidingstijd uit en
laat het vlees 5-10 minuten in de
restwarmte van de gesloten oven
staan.
Braden
23
23


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