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Beispiele für Fertiggerichte
Gericht Temperatur
in °C
Empfohlene
Einschubebene
von unten
Zeit
in Min.
Anmerkung
Kartoffel-,
Nudel- oder
Gemüsegratin
250 1. oder 2. 20 25
Gericht in
Auflaufform
Lasagne,
Cannelloni
190 1. oder 2. 35 40 Verpackung
geöffnet
Baguette, ge-
füllt,
Panino
200 1. oder 2. 12 15
offen auf dem
Rost mit
Backpapier
Pizza, vorge-
backen 200 1. oder 2. 12 20
offen auf dem
Rost mit
Backpapier
Mini-Pizza, vor-
gebacken 220 1. oder 2. 8 10
offen auf dem
Rost mit
Backpapier
Kartoffelplätz-
chen, Rösti,
Kroketten
220 1. oder 2. 12 20
offen auf dem
Rost mit
Backpapier
Laugenbrezel 220 1. oder 2. 12 15
offen auf dem
Rost mit
Backpapier
Für herkömmliche Back- und Garvorgänge ist die Backofenfunktion
,,Schnellaufheizen Ä nicht geeignet.
Garen
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