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Einschubebene
Die Einschubebene der Grilleinrichtung
richtet sich nach der Höhe des Grill-
gutes:
flaches Grillgut =
Einschubebene 3 oder 4
Grillgut mit größerem Durchmesser =
Einschubebene 1 oder 2
Grillzeit
Das Grillen dauert bei
flachen Fleisch-, Fischscheiben pro
Seite ca. 6 8 Minuten.
höheren Stücken etwas länger.
Tipps zum Grillen
Grillen Sie am besten gleichmäßig
dicke Scheiben, damit die Grillzeiten
nicht zu unterschiedlich sind.
Wenden Sie das Grillgut nach der Hälf-
te der Grillzeit.
Wenn Sie feststellen wollen, wie weit
das Fleisch gegart ist, drücken Sie mit
einem Löffel auf das Fleisch:
Ist es noch sehr elastisch, so ist es
im Inneren noch rot (,,englisch).
Gibt es wenig nach, ist es innen rosa
(,,medium).
Gibt es kaum nach, ist es ganz
durchgegrillt (,,well done).
Grillen
30
30


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