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Prüfgerichte nach EN 60350
Gargut Backblech,
Form
Backofen-
funktion
Einschub
-
ebene von
unten
Tempe-
ratur
in °C
Garzeit
in Min.
Gerät
vorheizen
Spritz-
gebäck
(8.4.1)
1 Backblech Heißluft plus 1 140
2)
25-45 nein
2 Backbleche
1)
Heißluft plus 1, 3 140
2)
25-45 nein
1 Backblech Ober- und
Unterhitze 2 160
2)
15-30 ja
Small
cakes
(8.4.2)
1 Backblech Heißluft plus 1 160
2)
25-35 nein
2 Backbleche
1)
Heißluft plus 1, 3 160
2)
25-35 nein
1 Backblech Ober- und
Unterhitze 2 160
2)
25-35 ja
Wasser-
biskuittorte
(8.5.1)
Springform
C 26 cm
Heißluft plus 1 170
2)
30-40 nein
Springform
C 26 cm
Ober- und
Unterhitze 1 180
2)
20-35
ja
gedeckter
Apfelkuchen
(8.5.2)
Springform
C 20 cm
Heißluft plus 1 160
2)
105-125 nein
Springform
C 20 cm
Ober- und
Unterhitze 1 180
2)
90-120 nein
Toast bräu-
nen (9.1)
Rost Grill 3 maximal 5-8 nein
Grillen von
Beefsteaks
(9.2)
Rost auf
Fettpfanne
Grill 4 maximal 1. Seite:
10-15
2. Seite:
5-10
ja, 5 Minu-
ten
1) Entnehmen Sie die Backbleche zu unterschiedlichen Zeitpunkten, wenn das Backgut
bereits vor Ablauf der angegebenen Backzeit ausreichend gebräunt ist.
2) Während der Aufheizphase nicht die Backofenfunktion Schnellaufheizen einsetzen.
Prüfgerichte
34
34


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