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Ontdooien
Ingevroren
producten
Gewicht in g
of
hoogte in cm
Temperatuur
in °C
Ontdooitijd
in
minuten
Doorwarm-
tijd in
minuten
Vlees
Braadvlees per cm hoogte 60 8-10 15-20
Gehakt 250 g 50 15-20 15
Gehakt 500 g 50 20-30 15
Gehakt 1000 g 50 30-40 15
Goulash 250 g 60 20-25 10-15
Goulash 500 g 60 30-40 10-15
Goulash 1000 g 60 50-60 10-15
Lever 250 g 60 20-25 10-15
Lever 500 g 60 25-35 10-15
Lever 1000 g 60 30-40 10-15
Hazenrug 500 g 50 30-40 15
Reerug 1000 g 50 40-50 15
Schnitzel, kotelet,
braadworst 800 g 60 25-35 15-20
Gevogelte
Kip 1000 g 60 40-50 15-20
Kippenbout 150 g 60 20-25 15
Kalkoen 2000 g 60 80-90 15-20
Kalkoenbout 500 g 60 40-45 15
Kalkoenbout 1000 g 60 45-55 15
Eend 1000 g 60 40-50 15
Gans 2000 g 60 80-90 15
Vis
Visfilet 300 g 60 10-15 5-10
Forel 300 g 60 15-20 5-10
Hele vis 1000 g 60 30-40 15
Groente
In blokken ingevroren
groente, zoals spina-
zie en boerenkool
300 g 60 20-25 10-15
Vruchten
Bessen 300 g 60 6-10 10-12
Nog meer praktische toepassingen
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