Manual Imperial BML5464 (page 49 of 84) (Dutch)

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Grilleren met luchtcirculatie p, 165 °C *

Vleessoort Braadtijd in minuten bij: Kerntempera

tuur e in °C

Resultaat

1 kg 2 kg 3 kg

Varkensvlees

Nekstuk 100 – 120 120 – 130 130 – 140 75 – 80 gaar

Rollade 100 – 120 120 – 130 130 – 140 75 – 80 gaar

Schouderkarbonade 100 – 120 120 – 130 130 – 140 75 – 80 gaar

Schenkel 100 – 120 120 – 130 130 – 140 78 – 80 gaar

Casselerrib 50 – 60 60 – 70 65 – 75 70 – 75 gaar

Rundvlees

Braadvlees 100 – 120 120 – 130 130 – 140 75 – 80 gaar

Filet 45 – 55 55 – 60 60 – 65 60 – 65 roze

Rosbief 45 – 55 55 – 60 60 – 65 55 – 60 roze

Kalfsvlees

Rug – 80 – 90 – 68 – 75 roze

Bout 100 – 110 110 – 120 120 – 130 75 – 80 gaar

Poot 100 – 110 110 – 120 120 – 130 75 – 80 gaar

Filet 45 – 55 55 – 60 60 – 65 60 – 65 roze

Lamsvlees

Ribstuk – 55 – 60 – 68 – 75 roze

Bout – 130 – 140 – 75 – 80 gaar

Gevogelte

Kip 50 – 60 – – – gaar

Eend – 80 – 90 90 – 100 – gaar

Gans – – 120 – 150 80 – 85 gaar

Kalkoen – – 130 – 150 80 – 85 gaar

Wild

Reerug – 50 – 60 60 – 70 65 – 70 roze

Braadvlees (hert, ree) – 100 – 120 120 – 150 75 – 80 gaar

Reebout – 100 – 130 – 75 – 80 gaar

* Plaats het vetfilter bij "Grilleren met luchtcirculatie p".

De getallen in de tabel zijn slechts algemene richtlijnen.

Tabel braden

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Imperial BML5464 Manual

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