Manual Imperial BDGL8664-2 UT (page 15 of 84) (English)

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Never add water to food on a hot

baking tray or grill pan or directly

onto food in a hot oven. The steam

created could cause serious burns or

scalding and the sudden change in

temperature can damage the enamel.

Never line the floor of the oven with

aluminium foil when using

Conventional heat A or Intensive

baking o. Do not place a dish, tin,

baking tray or grill pan on the floor of

the oven.

If using a grill pan made by a different

manufacturer make sure that there is a

gap of at least 6 cm between the

bottom of the pan and the floor of the

oven. Otherwise the bottom heat will be

blocked causing permanent damage to

the floor of the oven.

Protective aluminium foil panels are

available in retail outlets which are

supposed to protect the oven cavity

from soiling and reduce the need for

cleaning. If used, cooking and baking

times will increase considerably.

They can also cause damage to the

appliance (e.g. by blocking the heat).

Special note for the BML 5.64-2 UT

and BML 8664-2 UT:

When opening and closing the lift-up

door make sure you hold it by the

handle only. Failure to do so could

result in injury.

Do not close the lift-up door when using

the microwave function.

General notes

Never leave the appliance

unattended when cooking with oil

or fats as these are a fire hazard if

overheated.

Do not use the oven to heat up the

room. Due to the high temperatures

radiated, objects left near the oven

could catch fire.

Always ensure that food is

sufficiently cooked or reheated.

Many factors will affect the overall

cooking time, including the size and

amount of food, its initial temperature,

changes to recipe and the shape and

size of cooking container. Some foods

may contain micro organisms which are

only destroyed by thorough cooking,

therefore when cooking or reheating

foods, e.g. poultry, it is particularly

important that food is fully cooked

through (at temperatures over 70 °C for

at least 10 minutes). If in doubt select a

longer cooking or re-heating time.

It is essential to ensure that food has

been evenly and sufficiently heated and

to check that it is thoroughly cooked.

This can be achieved by stirring and/or

turning the food during cooking.

Warning and Safety instructions

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Imperial BDGL8664-2 UT Manual

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