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Hetelucht D
Temperatuur
in °C
Aanbevolen
inschuifhoogte
Tijd in
minuten
Roerdeeg
Zandtaart, chocolade-/amandelcake
Tulband
Plaatcake
1) 3)
Notencake (vorm)
Vruchtentaart met couverture (bakplaat)
Vruchtentaart (bakplaat)
Vruchtentaart (vorm)
Taartbodem
1) 3)
Koeken/koekjes
1) 3)
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
1
1
1
1
1
1
1
1
1, 2, 4
50 – 60
70 – 80
25 – 30
70 – 80
45 – 50
35 – 45
55 – 65
25 – 30
20 – 25
Biscuitdeeg
Taart
1) 3)
Taartbodem
1) 3)
Biscuitrol
1) 3)
160 – 180
160 – 180
160 – 180
1
1
1
25 – 35
20 – 25
20 – 25
Kneeddeeg
Taartbodem
Notenkrans
Kruimeltaart
Koeken/koekjes
1) 3)
Kwarktaart
Appeltaart, afgedekt
1)
Abrikozentaart met couverture
1)
Plaatgebak
2)
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
190 – 210
1
1
1
1, 2, 4
1
1
1
1
20 – 25
45 – 55
45 – 55
15 – 25
75 – 85
55 – 70
60 – 75
25 – 35
Gistdeeg / kwark-olie-deeg
Kruimeltaart
Vruchtentaart (bakplaat)
Kerststol
Witbrood
Volkorenbrood
2)
(verlaag na ca. 20 min.
de temperatuur)
Pizza (bakplaat)
1) 3)
Uientaart
1)
Appelflappen
150 – 170
160 – 180
150 – 170
160 – 180
230 +
170 – 190
170 – 190
170 – 190
150 – 170
1
1
1
1
1
1
1
1, 3
35 – 45
40 – 50
60 – 70
40 – 50
20 +
40 – 50
40 – 50
35 – 45
25 – 30
Soezendeeg
1) 3)
, roomsoezen 160 – 180 1, 3 35 – 45
Bladerdeeg
1)
170 – 190 1, 3 20 – 25
Eiwitgebak
1)
, makronen/bitterkoekjes 120 – 140 1, 2, 4 25 – 50
Deze tijden gelden, tenzij anders aangegeven, voor een oven die niet is voorverwarmd.
Bij een voorverwarmde oven zijn de baktijden ca. 10 minuten korter.
1) Verwarm de oven bij "Boven- en onderwarmte A" voor.
2) Verwarm de oven bij "Hetelucht D" en "Boven- en onderwarmte A" voor.
Tabel bakken
42
42


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