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Sap bereiden
° Stomen onder druk
Levensmiddelen Tijd in
minuten
zacht fruit
als bessen
20-35 min.
middelmatig hard fruit
als appels en peren
30-45 min.
hard fruit
als kweeappels en
-peren
40-50 min.
Ga als volgt te werk:
^
Doe het voorbereide fruit in een ge
-
perforeerde ovenpan en schuif de
pan in de oven.
^
Schuif er een niet geperforeerde
ovenpan onder om het vrijkomende
sap op te vangen.
^
Kies het programma Stomen onder
druk °
^
Stel de bereidingstijd in; zie tabel.
^
Druk op de toets Start/Stop.
Wenst u het sap te bewaren, doe het
dan kokend heet in vooraf gesterili-
seerde flessen en sluit die onmiddellijk
af met rubberdoppen die eveneens ge-
steriliseerd zijn.
Praktische toepassingen
41
41


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