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Es ist besonders energiesparend und
praktisch, wenn Sie Ihr Gerät so aus
-
nutzen, dass Sie darin mehrere Speisen
(z. B. ein ganzes Menü) gleichzeitig ga
-
ren.
Weil verschiedene Speisen in der Regel
unterschiedlich lang garen, müssen sie
zu verschiedenen Zeitpunkten ins Gerät
eingebracht werden. Unsere Versuchs
-
küche empfiehlt folgendes Vorgehen,
gezeigt an einem Beispiel:
Schwedisches Lamm-
ragout in Dillsoße 8 Minuten
Kartoffeln 8 Minuten
Möhren 4 Minuten
So gehen Sie vor:
^ Geben Sie zunächst die Speisen mit
der längeren Garzeit (Lammragout
und Kartoffeln) in den Garraum.
^ Stellen Sie das Programm Druckga-
ren ° ein.
^
Stellen Sie die Differenzzeit ein, also
die Zeit bis zum Einbringen der
nächsten Speise, hier 4 Minuten.
^
Drücken Sie die Start-/Stoptaste.
^
Wenn die eingestellte Zeit abgelau
-
fen und die Rückkühlphase beendet
ist, geben Sie die zweite Speise
(Möhren) in das Gerät.
^
Stellen Sie die Garzeit für die zweite
Speise ein, hier 4 Minuten.
^
Drücken Sie die Start-/Stoptaste.
Nach Ablauf der Garzeit können Sie
alle Speisen gleichzeitig entnehmen.
Praktische Anwendungen
38
38


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