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Stomen
Gerecht Temperatuur
in °C
Bereidingstijd in
minuten
Ovenpan
met ga
-
ten
zonder ga
-
ten
Groente
Artisjokken 120 °C 15-20' x
Bloemkool, heel 100 °C 20-30' x
Bloemkoolroosjes 120 °C 3-4' x
Prinsessenboon 120 °C 5-7' x
Broccoli in stukjes 100 °C 7-8' x
Erwten 100 °C 6-8' x
Groene kool, gesneden 120 °C 12-15' x x
Worteltjes, gesneden 120 °C 3-5' x
Worteltjes, heel 120 °C 4-6' x
Aardappelen, geschild en in 4
stukjes
120 °C 10-15' x
Aardappelen, ongeschild en heel 100 °C 25-35' x
Koolrabi, gesneden 120 °C 4-6' x
Prei, gesneden 90 °C 4-6' x
Prei, met steel 100 °C 8-10' x
Spruitjes 120 °C 4-6' x
Rode kool, gesneden 120 °C 15-20' x x
Selderij, gesneden 100 °C 8-10' x
Asperge 100 °C 12-18' x
Spinazie 100 °C 5-6' x
Tomaten ontvellen 95 °C 1-2' x x
Witte kool, gesneden 120 °C 8-10' x x
Savooiekool, gesneden 120 °C 5-10' x x
Peulvruchten
Bonen (vooraf geweekt) 120 °C 15-20' x
Erwten (vooraf geweekt) 100 °C 20-25' x
Linzen (vooraf niet geweekt) 100 °C 25-35' x
De vetgedrukte temperaturen 100 °C of 120 °C kunt u met de programmatoetsen "Drukloos stomen
100 °C" of "Stomen onder druk 120 °C instellen.
Praktische toepassingen
30
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