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Blanchieren
Sie können in Ihrem Gerät auch Gemü
-
se und Obst, das eingefroren werden
soll, sehr gut blanchieren.
So gehen Sie vor:
^
Schalten Sie das Gerät ein.
^
Legen Sie das vorbereitete Gemü
-
se/Obst in einen gelochten Garbehäl
-
ter.
^
Stellen Sie die Funktion Drucklosga
-
ren ein. Die Vorschlagstemperatur
von 100 °C ist zum Blanchieren ge
-
nau richtig.
^
Stellen Sie eine Zeit von 1-2 Minuten
ein.
^
Drücken Sie auf START.
^
Geben Sie nach Ablauf der einge
-
stellten Zeit das Gemüse/Obst zum
schnellen Abkühlen in Eiswasser.
Lassen Sie es danach gut abtropfen.
Jetzt können Sie das Gemüse/Obst ein
-
frieren.
Praktische Anwendungen
40
40


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