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Pre-heat the grill for at least 5
minutes and grill with the oven door
closed.
If you grill with the door open the hot
air will escape from the oven and not
get cooled by the cooling fan.
Control elements on the oven could
get hot. Danger of burning!
The grill is thermostatically
controlled, and at time during grill
the element will not glow red. This is
normal.
Put the roasting filter on the back
wall of the oven when grilling.
Grill settings
Economy grill m
For grilling thin cuts and for browning
food. The inner part of the upper
heating element acts as the grill.
Infra-red full grill n
For grilling large quantities of thin cuts
and for browning food in large dishes.
The whole of the grill element is
switched on.
Preparing food for grilling
Clean, wipe and season with pepper
and herbs. Do not season meat with
salt before grilling as this draws the
juices out.
Add a little oil if necessary. Other fats
quickly become black or cause the
food to smoke.
Clean flat fish and slices of fish in the
normal way. To enhance the taste add a
little salt or squeeze a little lemon juice
over the fish.
Grilling
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