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Gerecht Temperatuur
in °C
Bereidingstijd in
minuten
Ovenpan
met ga
-
ten
zonder ga
-
ten
Deegwaren en rijst
Graankorrels weken 90 °C 20-40' x
Aardappelknoedels, groot 75 °C 20-40' x
Aardappelknoedels, klein 75 °C 12-18' x
Noedels 100 °C 15-20' x
Rijst 100 °C 20-25' x
Broodjesknoedels 75 °C 20-22' x
Vis en schaaldieren
Forel, heel 75 °C 12-18' x
Kabeljauw, in een stuk 75 °C 18-25' x
Zalmfilet 75 °C 8-12' x
Makreel, heel 75 °C 18-25' x
Mosselen 95 °C 10-12' x
Roodbaars-, zeetongfilet 95 °C 8-12' x
Vlees en worst
Knakworstje 95 °C 3-5' x
Kippenborst 100 °C 15-20' x
Kippenbout 120 °C 15-20' x
Kalfsfricassee, even gebraden 100 °C 15-20' x
Kalfsschenkel, even gebraden 120 °C 20-30' x
Casseler rib, schijfjes 100 °C 6-12' x
Lamsbout 120 °C 30-40' x x
Kalkoenrollade, even gebraden 120 °C 15-20' x
Rundsgoulash, even gebraden 120 °C 40-50' x
Ribbetjes 120 °C 25-35' x
Witte worstjes 90 °C 6-8' x
De vetgedrukte temperaturen 100 °C of 120 °C kunt u met de programmatoetsen "Drukloos stomen
100 °C" of "Stomen onder druk 120 °C instellen.
Praktische toepassingen
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