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Drogen / sap bereiden
Stomen onder druk 120 °C
Voedingsmiddel Tijd in
minuten
zachte vruchten, zoals
bessen
20-35
middelharde vruchten,
zoals appels
30-45
harde vruchten, zoals
rabarber en kwee-
appels/-peren
40-50
groente, kruiden 30-45
Ga als volgt te werk:
P
Schakel het apparaat in.
P
Doe het voorbereide product in een
ovenpan met gaten en schuif de pan
in de oven.
P
Schuif een ovenpan zonder gaten
eronder om het vrijkomende vocht
op te vangen.
P
Kies het programma Stomen onder
druk. De voorgeprogrammeerde
temperatuur van 120 °C is ideaal.
P
Stel de bereidingstijd in (zie tabel).
P
Druk op START.
Wilt u het sap bewaren, doe het dan ko-
kend heet in vooraf gesteriliseerde fles-
sen en sluit deze onmiddellijk af met
rubberringen die eveneens gesterili-
seerd zijn.
Nog meer praktische toepassingen
41
41


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