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Imperial B5461-2 Manual

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Grilleren met luchtcirculatie p, 165 °C *
Vleessoort Braadtijd in minuten bij: Resultaat
1 kg 2 kg 3 kg
Varkensvlees
Nekstuk 100 – 120 120 – 130 130 – 140 gaar
Rollade 100 – 120 120 – 130 130 – 140 gaar
Schouderkarbonade 100 – 120 120 – 130 130 – 140 gaar
Schenkel 100 – 120 120 – 130 130 – 140 gaar
Casselerrib 50 – 60 60 – 70 65 – 75 gaar
Rundvlees
Braadvlees 100 – 120 120 – 130 130 – 140 gaar
Filet 45 – 55 55 – 60 60 – 65 roze
Rosbief 45 – 55 55 – 60 60 – 65 roze
Kalfsvlees
Rug – 80 – 90 – roze
Bout 100 – 110 110 – 120 120 – 130 gaar
Poot 100 – 110 110 – 120 120 – 130 gaar
Filet 45 – 55 55 – 60 60 – 65 roze
Lamsvlees
Ribstuk – 55 – 60 – roze
Bout – 130 – 140 – gaar
Gevogelte
Kip 50 – 60 – – gaar
Eend – 80 – 90 90 – 100 gaar
Gans – – 120 – 150 gaar
Kalkoen – – 130 – 150 gaar
Wild
Reerug – 50 – 60 60 – 70 roze
Braadvlees (hert, ree, etc.) – 100 – 120 120 – 150 gaar
Reebout – 100 – 130 – gaar
* Plaats het vetfilter bij "Grilleren met luchtcirculatie p".
De getallen in de tabel zijn slechts algemene richtlijnen.
Tabel braden
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