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Tijdens grilleren moet de ovendeur
gesloten zijn. Als u de deur niet sluit,
wordt de uitstromende hete wasem
niet automatisch langs de wasem
-
koeling geleid en dus niet afge
-
koeld. De bedieningselementen kun
-
nen dan heet worden waardoor u
zich kunt branden.
Grillinstellingen
Kleine grill m
Voor het grilleren van kleine hoeveelhe
-
den en voor het gratineren van kleine
ovenschalen. Het binnenste deel van
het grillelement wordt roodgloeiend.
Grote grill n
Voor het grilleren van grote hoeveelhe-
den en voor het gratineren van grote
ovenschalen. Het gehele grillelement is
ingeschakeld.
Vlees voorbereiden
Spoel het vlees af met koud water en
droog het goed af. Zout het vlees niet
voor het grilleren, anders verliest het
zijn vocht.
Bestrijk mager vlees met een beetje
olie. Andere soorten vet worden snel te
donker of leiden tot rookontwikkeling.
Platte vissen en moten vis kunt u zouten
en met een beetje citroensap bespren
-
kelen.
Grilleren
53
53


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