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Pizzaform
Die runde Form ist gut geeignet für die
Zubereitung von Pizza, flachen Kuchen
aus Hefe- oder Rührteig, süßen und
herzhaften Tartes, überbackenen Des
-
serts, Fladenbrot oder zum Aufbacken
tiefgekühlter Kuchen oder Pizza.
Backstein
Mit dem Backstein erzielen Sie ein opti
-
males Backergebnis bei Gerichten, die
einen kross abgebackenen Boden ha
-
ben sollen, wie Pizza, Quiche, Brot,
Brötchen, pikante Gebäcke, . . .
Der Backstein besteht aus wärmespei
-
cherndem Schamotte und ist glasiert.
Er wird auf den Rost gelegt.
Zum Auflegen und Herunternehmen
des Backgutes liegt ein Schieber aus
unbehandeltem Holz bei.
Bräter
Der Bräter kann im Gegensatz zu ande
-
ren Brätern direkt in die Aufnahmegitter
des Backofens eingeschoben werden.
Er ist wie das Backblech mit einem
Ausziehschutz versehen.
Die Oberfläche des Bräters ist mit einer
Antihaftversiegelung beschichtet.
Den Bräter erhalten Sie mit einer Tiefe
von 22 oder 35 cm.
Die passenden Deckel sind separat er-
hältlich.
Nachkaufbares Zubehör
80
80


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