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Imperial B 8664-2 UTP Manual

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Ober- und Unterhitze A Pizzabacken o
Temperatur
in °C
Empfohlene
Einschubebene
Zeit
in Min.
Temperatur
in °C
Empfohlene
Einschubebene
Zeit
in Min.
150 – 170
150 – 170
170 – 190
150 – 170
170 – 190
170 – 190
150 – 170
170 – 190
170 – 190
1
1
1 oder 2
1
1 oder 2
1 oder 2
1
1
2
50 – 60
70 – 80
20 – 25
70 – 80
45 – 50
35 – 45
55 – 65
20 – 25
12 – 20
–
–
–
–
150 – 170
–
–
–
–
–
–
–
–
1
–
–
–
–
–
–
–
–
30 – 35
–
–
–
–
170 – 190
170 – 190
180 – 200
1
1
1 oder 2
20 – 30
15 – 20
13 – 18
–
–
–
–
–
–
–
–
–
170 – 190
170 – 190
170 – 190
170 – 190
170 – 190
170 – 190
170 – 190
220 – 240
1 oder 2
2
1 oder 2
2
1
1
1
1 oder 2
15 – 20
45 – 55
45 – 55
10 – 20
75 – 85
50 – 65
55 – 70
25 – 35
–
–
–
–
150 – 170
150 – 170
150 – 170
190 – 210
–
–
–
–
1
1
1
1
–
–
–
–
65 – 75
50 – 60
50 – 60
25 – 30
170 – 190
170 – 190
160 – 180
180 – 200
240 +
170 – 190
190 – 210
180 – 200
160 – 180
2
2
2
1 oder 2
1 oder 2
1 oder 2
1 oder 2
1 oder 2
35 – 45
40 – 50
60 – 70
40 – 50
15 +
40 – 50
30 – 40
25 – 35
25 – 30
–
–
–
–
–
170 – 190
150 – 170
–
–
–
–
–
–
1
1
–
–
–
–
–
–
35 – 45
30 – 35
–
180 – 200 2 30 – 40 – – –
190 – 210 1 oder 2 20 – 25 – – –
120 – 140 2 25 – 50 – – –
3) Während der Aufheizphase nicht die Backofenfunktion Schnellaufheizen Ä einsetzen.
4) Entnehmen Sie die Backbleche zu unterschiedlichen Zeitpunkten, wenn das Backgut bereits vor
Ablauf der angegebenen Backzeit ausreichend gebräunt ist.
Bei den Angaben in der Tabelle handelt es sich um Richtwerte.
Backtabelle
45
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