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Fettfilter
Der Fettfilter muss vor der Ansaugöff
-
nung des Gebläses angebracht wer
-
den:
bei Heißluft D zum Braten auf dem
Rost und im offenen Topf oder Bräter.
beim Umluftgrillen p.
Die von der Umluft mitgerissenen Fett-
tröpfchen werden im Fettfilter aufgefan-
gen. Der Garraum und der Raum hinter
der katalytischen Rückwand bleiben
dadurch sauberer.
Beim Backen den Fettfilter nicht ein
-
setzen. Die Backzeit verlängert sich
dadurch.
Speisenthermometer
Mit dem Speisenthermometer können
Sie Garvorgänge temperaturgenau
überwachen, siehe Kapitel "Braten mit
dem Speisenthermometer".
Entriegelungshebel
Den Entriegelungshebel verwenden Sie
zum Abheben der Halogenlampenab
-
deckungen, wenn die Garraumbeleuch
-
tung defekt ist.
Gerätebeschreibung
8
8


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