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Prüfgerichte nach EN 60350
Gebäck Form / Backblech
Anzahl
Backofen-
funktion
Einschubebe
-
ne von unten
Temperaturein
-
stellung in °C
Backzeit
in Min.
Spritz-
gebäck
(8.4.1)
1 Backblech Heißluft plus 1 140 ** 45 – 54
2 Backbleche * Heißluft plus 1, 3 140 ** 46 – 54
3 Backbleche * Heißluft plus 1, 2, 4 140 ** 46 – 54
1 Backblech Ober- und
Unterhitze
2 160 ** 20 – 25 +
Vorheizen
Small
cakes
(8.4.2)
1 Backblech Heißluft plus 1 160 ** 27 – 32
2 Backbleche * Heißluft plus 1, 3 160 ** 30 – 35
1 Backblech Ober- und
Unterhitze
2 160 ** 28 – 33 +
Vorheizen
Wasser-
biskuittorte
(8.5.1)
Springform
C 26 cm
Heißluft plus 1 170 ** 30 – 36
Springform
C 26 cm
Ober- und
Unterhitze
1 180 ** 23 – 28 +
Vorheizen
gedeckter
Apfelkuchen
(8.5.2)
Springform
C 20 cm
Heißluft plus 1 160 ** 90 – 100
Springform
C 20 cm
Pizza-
backen
1 160 ** 90 – 100
Springform
C 20 cm
Ober- und
Unterhitze
1 180 ** 75 – 85
Toast bräu-
nen (9.1)
Rost Großflä-
chengrill
3 275 5 – 7 ohne Vor-
heizen
Grillen von
Beefsteaks
(9.2)
Rost +
Fettpfanne
Großflä
-
chengrill
4 275 1. Seite: 9 – 12
2. Seite: 7 – 10
+ 5 Min. vorhei
-
zen
* Entnehmen Sie die Backbleche zu unterschiedlichen Zeitpunkten, wenn das Backgut bereits vor
Ablauf der angegebenen Backzeit ausreichend gebräunt ist.
** Während der Aufheizphase die Schnellaufheizung ausschalten.
Prüfgerichte
56
56


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