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^
Das Gargut in den Garraum geben.
^ Den Anschlussstecker des Speisen-
thermometers bis zum spürbaren Ein-
rasten in die Anschlussbuchse ste-
cken.
^ Die Gerätetür schließen.
^ Den Funktionsknebel auf Umluftgril-
len p drehen.
Im Backofendisplay erscheint die Back-
ofen-Vorschlagstemperatur von 165 °C
und das Symbol e.
°C
pe
-
^
Solange das Dreieck - unter dem
Symbol p blinkt, die Backofentempe
-
ratur ändern.
Nach Einstellung der Backofentempe
-
ratur wird die Vorschlags-Kerntempe
-
ratur von 80 °C angezeigt.
Die Vorschlags-Kerntemperatur än
-
dern Sie, indem Sie
°C
pe
-
^
mit der Taste R das Symbol e aufru
-
fen,
^ und, solange das Dreieck - unter
dem Symbol e blinkt, mit der Taste
P oder O die gewünschte Soll-Kern-
temperatur eingeben.
Die Kerntemperatur kann im Bereich
von 40 °C bis 99 °C geändert werden.
Die erforderliche Kerntemperatur
(Soll-Kerntemperatur) richtet nach dem
Gargut. Die Werte entnehmen Sie bitte
der Brattabelle. Die Garzeit ergibt sich
automatisch.
Nach Eingabe der Backofen- und Kern
-
temperatur
startet die Backofenbeheizung.
e
°C
pe
Braten mit dem Speisenthermometer
47
47


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