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Brattabelle
Umluftgrillen p, 165 °C *
Fleischart Bratzeit in Minuten bei: Fleisch-
beschaffen-
heit
1 kg 2 kg 3 kg
Schweinefleisch
Schweinenacken 100 120 120 130 130 140 durch
Rollbraten 100 120 120 130 130 140 durch
Schweineschulter 100 120 120 130 130 140 durch
Schweinehaxe 100 120 120 130 130 140 durch
Kasseler 50 60 60 70 65 75 durch
Rindfleisch
Rinderbraten 100 120 120 130 130 140 durch
Rinderfilet 45 55 55 60 60 65 rosa
Roastbeef 45 55 55 60 60 65 rosa
Kalbfleisch
Kalbsrücken 80 90 rosa
Kalbskeule 100 110 110 120 120 130 durch
Kalbshaxe 100 110 110 120 120 130 durch
Kalbsfilet 45 55 55 60 60 65 rosa
Lammfleisch
Lammrücken 55 60 rosa
Lammkeule 130 140 durch
Geflügel
Hähnchen 50 60 durch
Ente 80 90 90 100 durch
Gans 120 150 durch
Puter / Truthahn 130 150 durch
Wild
Rehrücken 50 60 60 70 rosa
Wildbraten (Hirsch, Reh etc.) 100 120 120 150 durch
Rehkeule 100 130 durch
* Beim ,,Umluftgrillen p den Fettfilter einsetzen.
Bei den Angaben in der Tabelle handelt es sich um Richtwerte.
Brattabelle
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