Manual Ilve UM120 (page 46 of 48) (English)

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11/2009

User Instructions, Installation, maintenance for

•COOKERS•

Cookers characteristics

These warnings refer to different models of cookers.

Be sure that you have correctly identified the model that you possess (see the data plate).

MODEL DIMENSIONS

UP60 23 5/8” (W) x 23 5/8” (D) x [33 15/32”- 35 53/64“] (H)

UP70 27 9/16” (W) x 23 5/8” (D) x [33 15/32”- 35 53/64“] (H)

UM70 27 9/16” (W) x 27 9/16” (D) x [34 1/4”- 36 20/32”] (H)

UP76 29 7/8” (W) x 23 5/8” (D) x [33 15/32” - 35 53/64”] (H)

UM76 29 7/8” (W) x 27 9/16” (D) x [34 1/4”- 36 20/32”] (H)

UP90, UPD90, UQDC90 35 7/16” (W) x 23 5/8” (D) x [33 15/32”- 35 53/64”] (H)

UM90 35 7/8” (W) x 27 9/16” (D) x [34 1/4”- 36 20/32”] (H)

UPD100, UQDC100 39 3/8” (W) x 23 5/8” (D) x [33 15/32”- 35 53/64”] (H)

UMD100 39 3/8” (W) x 27 9/16” (D) x [34 1/4”- 36 20/32”] (H)

UP120, UPD120 47 1/4” (W) x 23 5/8” (D) x [33 15/32”- 35 53/64”] (H

UM120, UMS120 47 7/8” (W) x 27 9/16” (D) x [34 1/4”- 36 20/32”] (H)

UP150 59 1/16” (W) x 23 5/8” (D) x [33 15/32”- 35 53/64”] (H)

UM150 59 1/2” (W) x 27 9/16” (D) x [34 1/4”- 36 20/32”] (H)

Majestic • Professional • Quadra

cod. I/301/89

• Installation must conform with local codes or in absence of codes, the National Fuel Gas Code ANSIZ223.1-latest

edition. Electrical installation must be in accordance with the National Electrical Code, ANIS/NFPA70 – latest

edition and/or local codes. IN CANADA: Installation must be in accordance with the current CAN/CGA-B149.1

National Gas

• Installation Code or CAN/CGA-B 149.2, Propane. Installation Code and/or local codes. Electrical installation must

be in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1 and/or local codes.

• Installation of any gas –ﬁ red equipment should be made by a licensed plumber. A manual gas shut-off valve must

be installed in the gas supply line ahead of the oven in the gas stream for safety and ease of service.

• In Massachusetts: All gas products must be installed by a “Massachusetts” licensed plumber or gasﬁ tter. A “T”

handle type manual gas valve must be installed in the gas supply line to this appliance.

• The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation

or improper use of the appliance.

• The manufactured reserves the right to make changes to its products when considered necessary and useful,

without affecting the essential safety and operating characteristics.

• This appliance has been designed for non-professional, domestic use only.

• This appliance must be used only for the purposes for which it was intended. Any other use is incorrect and

therefore dangerous.

• Possible hazards or injuries which may result from the misuse of appliance doors or drawers such as stepping,

leaning or sitting on the doors or drawers.

• Possible hazards may result from using this appliance for storage space.

IMPORTANT - PLEASE READ AND FOLLOW

• Before beginning, please read these instructions

completely and carefully.

• Do not remove permanently afﬁ xed labels, warnings, or

plates from the product. This may void the warranty.

• Please observe all local and national codes and

ordinances.

• Please ensure that this product is properly grounded.

• The installer should leave these instructions with the

consumer who should retain for local inspector’s use and

for future reference.

NEVER use this appliance as a space heater to heat

or warm the room. Doing so may result in carbon

monoxide poisoning and overheating of the oven.

WARNING

Keeping appliance area clear and free from combustible materials, gasoline and other ﬂ ammable vapors

and liquids.

IMPORTANT INSTRUCTION

All Appliances:

Do Not Leave Children Alone - Children should not be left alone or unattended in area where appliance is in use.

They should never be allowed to sit or stand on any part of the appliance.

Wear Proper Apparel - Loose-ﬁ tting or hanging garmets should never be worn while using the appliance.

User Servicing - Do not repair or replace any part of the appliance unless speciﬁ cally recommended in the manual.

All other servicing should be referred to a qualiﬁ ed technician.

Storage in or on Appliance - Flammable materials should not be stored in an oven or near surface units.

Do Not Use Water on Grease Fires - Smother ﬁ re or ﬂ ame or use dry chemical or foam type extinguisher.

Use Only Dry Potholders - Moist or damp potholders on hot surfaces may resultin burns from steam. Do not let

potholder touch hot heating elements. Do not use a towel or other bulky cloth.

Ovens:

Use Care When Opening Door - Let hot air or steam escape before removing or replacing food.

Do Not Heat Unopened Food Containers - Build-up of pressure may cause container to burst and result injury.

Keep Oven Vent Duct Unobstructed.

Placement of Oven Racks - Always place oven racks in desired location while oven is cool. If rack must be moved

while oven is hot, do not let potholder contact hot heating element in oven.

CAUTION

Do not store items of interest to children in cabinets above a range or on the backguard of a range - children climbing on the range to

reach items can be seriously injured.

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN

Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During

and after use, do not touch, or let clothing or other ﬂ ammable materials contact heating elements or interior surfaces of oven until they

have had sufﬁ cient time to cool. Other surfaces of the appliance may become hot enough to cause burns - among these surfaces are

(identiﬁ cation of surfaces - for example, oven vent openings and surfaces near these opening, oven doors, and windows of the oven

door).

INSTALLATION INSTRUCTIONS

This appliance shall only be installed by an authorized person. This appliance shall be installed in

accordance with the manufactures installation instructions, IMPORTANT: this appliance must be installed in

accordance with the norms in force of the country concerned.

The installation of this appliance must conform to local codes and ordinances. In the absence of local codes.

Installations must conforms to American National Standards, National Fuel Gas Code ANSI Z223.1-54

If local codes permit, a ﬂ exible metal appliance connection with the new AGA or CGA certiﬁ ed design,

max. 5 feet (1,5m) long, ½” I.D. recommended for connecting this cooktop to the gas supply line. Do not

bend or damage the ﬂ exible connector when moving the cooktop. The pressure regulator has ½” female

pipe thread. You will need to determine the ﬁ tting required, depending on the size of your gas supply line,

the ﬂ exible metal connector and the shutoff valve.

The appliance , when installed, must be electrically grounded in accordance with local codes or, in absence

of local codes, with the National Electrical Code, ANSI/NFPA 70.

The appliance and its individual shut off valve must be disconnected from the gas supply piping system

any pressure testing of that system at test pressure in excess of ½psi (3,5kPa).

The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff

valve during any pressure testing of the gas supply piping system at test pressure equal to or less than

½psi (3,5kPa).

For use with a pressure regulator. The regulator supplied must be used with this appliance; it shall be

properly installed in order to be accessible when appliance is installed in deﬁ nitive position.

The gas appliance pressure regulator must be set for the gas with which the appliance is used.

This appliance can be used with Natural gas and LP Gas. It is shipped from the factory adjusted for use

with Natural gas: CONVERSION FIXED ORIFICES ARE LOCATED IN THE LITERATURE PACK SUPPLIED

WITH THE UNIT.

Injectors kit for the change of type of gas are contained inside the package jointly with the hob installation

kit and Instruction booklet. The maximum inlet gas supply pressure incoming to the gas appliance pressure

regulator is 20” water column (5kPa). The minimum gas supply pressure for checking the regulator setting

shall be at least 1”w.c.(249Pa) above the inlet speciﬁ ed manifold pressure to the appliance (this operating

pressure is 5”w.c. for Natural Gas and 10”w.c. for LP Gas.All opening and holes in the wall and ﬂ oor, back

and under the appliance shall be sealed before installation of the appliance.

ATTENTION: A manual valve shall be installed in an accessible location in the gas line external to the appliance for the

purpose of turning on or shutting off gas to the appliance.

WARNING: Do not use aerosol sprays in the vicinity of this appliance while it is in operation.

The appliances should not be installed with a ventilation system that blows air downward toward the range.

BC B B

Fig.2a Fig.2b

ABCCAB

BASE FEET

Legs are packed in carton box. Legs should be installed near to where the appliance is to be used, as they are not

secure for long transit. After unpacking the range, raise it about a foot to remove the bottom shipping skid. Keep the

unit raised to permit legs to be screwed into our couplings and lower it gently to keep any undue strain from the legs

and internal mounting hardware. It is strongly recommended that a pallet or lift jack be used rather than tilting.

Fig.1a

1) Remove the foot (A) from the cooker and

ﬁ x in the foot cover (D)

2) Secure the foot cover (D) with three bolts,

the three whashers and the three nuts (B)

into the bracket (C) which is positioned at

the rear of the kitchen

Fig.1c

1) Screw partially bolt (F)

into the base feet (G).

2) Insert base feet (G) into

the hole (Ha), move to the

hole (Hb) and screw com-

pletely bolt (F).

Fig.1b

1) Insert the bolt (A) into the bra-

cket hole and tighten the nut (B).

2) Insert the pin between the bra-

cket and the ﬁ xing support (D)

and tighten the nut (B).

PRESSURE GAS REGULATOR INSTALLATION INSTRUCTION

Pressure gas regulator is supplied with the appliance. It is stored in the oven.

As show in Figure 2a, unscrew B part from C part.

Screw B part into A part (Fig. 2a). Please use a proper gasket, for this connection.

As show in Figure 2b, screw A+B part into part C.

MAJESTIC PROFESSIONALMAJESTIC PAW LION FEET

ANTI-TIP STABILITY DEVICE INSTALLATION INSTRUCTIONS

1. The anti-tip bracket have to be attached to rear wall, as show in Fig.4, before backguard installation. The dimension

for the bracket location from the ﬂ oor have to be determined after range legs have been adjusted to the proper

installation height as show in the installation instructions and the range has been levelled.

2. Measure from the ﬂ oor to the bottom of the anti-tip location on the back of the range.

3. Locate the two anti-tip bracket holes (dimension of the holes 15/64”(6mm)) on the wall at the measured dimension

plus 5/32”(4mm). The two anti-tip have to be placed close to the side of the range location (recommended

dimension is 1”(25,4mm from the sides).

4. Fix the two bracket on the wall.

5. Install backguard, as shown at the next part (see Install backguard chapter).

6. Adjust range legs 5/16”(8mm) shorter than the proper installation height. Slide in then the range against the wall.

Adjust range legs to the proper installation height.

BACKGUARD INSTALLATION INSTRUCTION

Please follow the following installation instructions in sequence:

1. install base feet (see proper instruction Fig.3)

2. Place the backguard and fix it from bottom side with the two screw as shown in figure below.

Figure 3

Figure 4

PROXIMITY TO SIDE CABINET INSTALLATION

1. This range may be installed directly adjacent to existing [33 15/32” - 36 20/32”] high base cabinets. IMPORTANT:

The top border of the worktop should be at the same level of the adjacent cabinets counter top. This may be

accomplished by raising using the adjustment spindles on the legs.

2. The range CANNOT be installed directly adjacent to sidewall, as cabinets, appliances, or other side vertical surface

above 36 20/32” high. There must be a minimum of 5” side clearance.

3. Within the side clearance to combustible vertical surfaces above 36 20/32”, the maximum wall cabinet depth

must be 13” and wall cabinets within this side clearance within this side clearance must be 18” above the 36” high

countertop.

4. Distance A cannot be less than width of the appliance.

Figure 5

TABLE 1

A ≥ [23 15/32” – 59 1/2”] [60cm – 151cm]

B 36” (91,5cm)

C 13” (33cm)

D 18” (45,7cm)

E 36” (91,5cm)

F 5” (12,7cm)

ELECTRICAL CONNECTION

This unit is manufactured for a polarized, grounded 120 or 240 volt/60Hz. Electric power ab-

sorption of each model are shown in the Electrical and Gas Power Table enclosed.

Before connecting the appliance to the electric network, follow the instructions below:

1. fuse and electric feeding installation of your home must support the load of the appliance (see registration label).

2. Power supply system must have an efﬁ cient earth plate.

3. The outlet or multiple-switch, with a minimum1/8” (3mm) contact opening, has to be easily reached once the

appliance has been installed.

The appliance is supplied without outlet: you need a normal one proper for the electric load.

The power supply cable should not reach a 120°F temperature above the one surrounding.

GAS CONNECTION

All gas connections must be made according to national and local codes. This gas supply (ser-

vice) line must be the same size or grater than the inlet line of the appliance. This range uses a

½”NPT inlet. Sealant on all pipe joints must be resistive to LP gas.

1. Manual Shut-off Valve: This installer-supplied valve must be installed in the gas service line ahead of the appliance

in the gas stream and in a position where it can be reached quickly in the event of an emergency. The manual

shut-off valve shall be installed properly in order to be accessible when appliance is installed in deﬁ nitive position.

In Massachusetts: A ‘T’ handle type manual gas valve must be installed in the gas supply line to this appliance.

2. Pressure Regulator

1. All heavy duty, commercial type cooking equipment must have a pressure regulator on the incoming service line

for safe and efﬁ cient operation, since service pressure may ﬂ uctuate with local demand. The pressure regulator is

supplied separately with the appliance; regulator has two female threads ½” NPT; it shall be installed properly in

order to be accessible when appliance is installed in deﬁ nitive position.

2. This range can be used with Natural or LP/Propane gas. It is shipped from the factory adjusted for use with natural

gas. The oriﬁ ce hoods must be screwed snug when LP/Propane gas is used(see LP/Propane conversion).

3. The appliance, its individual shut-off valve, and pressure regulator must be disconnected from the gas supply

piping system during any pressure testing of that system at pressure is in excess of 1/2psig(3.45kPa).

4. The appliance must be isolated from the gas supply piping system by closing its individual manual shut-off valve

during any pressure testing of gas supply piping system at test pressures equal to or less than 1/2psig(3.45kPa).

3. Flexible Connections:

1. If the unit is to be installed with ﬂ exible couplings and/or quick disconnect ﬁ ttings, the installer must use an heavy

duty, AGA design-certiﬁ ed commercial ﬂ exible connector of at least ½”(1.3cm)ID NPT(with suitable strain relieves)

in compliance with ANSI Z21.41 and Z21.69 standards.

2. In Massachusetts: The unit must be installed with a 36” (3-foot) long ﬂ exible gas connector.

3. In Canada: CAN 1-6.10-88 metal connectors for gas appliances and CAN 1-6.9M79 quick disconnect device for

use with gas fuel.

CAUTION: Leak testing of the appliance shall be conducted according to the manufacturer’s instructions. Before placing the

oven into operation, always check for leaks with a soapy water solution of other acceptable method. DO NOT USE AN OPEN

FLAME TO CHECK FOR LEAKS!

PERFORMANCE CHECKLIST

All burners are tested before leaving the factory. There are no adjustments for the burners

if connected according to the information on the rating plate. Check each burner for proper

operations. Flames should be blue in all settings. If service is required, contact your dealer for

the name of their authorized service agency. Gas conversions and initial installation are not

responsibility of the manufacturer.

The installer should carry out the following performance checks. Refer to instructions below.

1. Check surface burner ignition.

2. Check air shutter adjustment (only for oven and broiler burner) sharp blue ﬂ ame, no yellow tipping, shooting or

ﬂ ame lifting.

3. Check low ﬂ ame adjustment

4. Check broiler and oven ignition - all burners ports.

5. Check for gas leaks (odors) at all gas connections.

6. Check oven bake and convection bake function.

REQUIREMENTS

Room ventilation – Location and venting.

ATTENTION: A exhaust fan may be used with the appliance; in each case it shall be installed in conformity with the

national standards in force.

ATTENTION: Exhaust hood operation may affect other vented appliances; in each case it shall be installed in conformity

with the national standards in force.

CONVERSION TO DIFFERENT TYPES OF GAS

Any conversion required must be performed by your dealer or a qualified licensed plumber or gas service company.

Please provide the service person with this manual before work is started on the range.(Gas conversions are the

responsibility of the dealer or end user.)

WARNING

This conversion kit shall be installed by a qualified service agency in accordance with the

manufacturer’s instructions and all applicable codes and requirements of the authorityhaving

jurisdiction. If the information in these instructions is not followed exactly, a fire, explosion or

production of carbon monoxide may result causing property damage, personal injury or loss of life.

The qualified service agency is responsible for the proper installation of this kit. The installation

is not proper and complete until the operation of the converted appliance is checked as specified

in the manufacturer’s instructions supplied with the kit.

CAUTION

Before proceeding with the conversion, shut off the gas supply to the appliance prior to disconnecting

the electrical power.

The appliance is supplied for use with a certain type of gas; if this has to be varied, you must change the burner

injectors, adjust the air flow rate and the minimum gas flow.

Before carrying out these operations you must disconnect the electric power supply of the cooker to avoid accidental

contacts.

Before carrying out any maintenance work, disconnect the appliance from the gas and electric supply.

ADAPTATION OF THE PRESSURE REGULATOR FOR

USE WITH DIFFERENT TYPE OF GAS

The pressure regulator supplied with the appliance is a convertible type pressure regulator for

use with Natural Gas at a nominal outlet pressure of 5”w.c. or LP gas at a nominal outlet pressure

of 10”w.c. and it is pre-arranged from the factory to operate with one of these gas/pressure as

indicated in the pre-arranging labels affixed on the appliance, package and Instruction booklet.

If Natural gas is converted to LP gas, also by-pass orifice has to be change.

The regulating crew of by-pass orifice must be fully screwed in.

To convert the regulator (Fig.6 and Fig.7) for use with the other gas different from which one it is

pre-arranged it is enough perform the following operations:

1. Unscrew by hand the upper metal stopper of the regulator.

2. Unscrew by hand the white plastic piece screwed under the above mentioned metal stopper, afterward screw

it again in opposite way under the metal stopper(for gas reference see the written “LP” and “NAT” with relative

indicating arrows on the white piece).

3. Screw again by hand the metal stopper in the original position on the regulator.

Operating in this way the gas regulator is converted for use with the other gas/pressure

Figure 6 Figure 7

Pressure regulator Pressure regulator; pressure

test-point stopper is pointed out

CHANGING THE INJECTORS AND ADJUSTING THE AIR

TABLE 2

Burner Gas INPUT

RATE

[Btu/h]

ORIFICE

SIZE

(1/100) mm

SIMMER

RATE

[Btu/h]

PRIMARY

AIR

OPENING

BY-PASS

ORIFICE

SIZE

(1/100)mm

SR NATURAL (A) 7000 120 2100 Open Adj.*

R NATURAL (A) 10500 145 3200 Open Adj.*

Fish Kettle NATURAL (A) 10500 145 3600 Open Adj.*

TC NATURAL (A) 15500 180 5600 Open Adj.*

Dual NATURAL (A) 15500 165+68 8000

15 (external)

/ Open (inner

ring)

Adj.*

Dual (aux only) NATURAL (A) 2300 68 1100 Open Adj.*

Griddle NATURAL (A) 10500 145 3600 Adj.*

Big Solid Top Bur-

ner

NATURAL (A) 8500 130 2100 5 Adj.*

Small Solid Top Bur-

ner

NATURAL (A) 8500 130 2100 5 Adj.*

OVEN (60) NATURAL (A) 11500 155 4

GRILL (60) NATURAL (A) 9000 140 /

OVEN (70) NATURAL (A) 15000 180 4

GRILL (70) NATURAL (A) 13500 165 /

OVEN

(90) 1 burner

NATURAL (A) 15000 180 /

GRILL (90) NATURAL (A) 13500 165 /

SR LP (E) 7000 78 2100 Open 45

R LP (E) 10500 95 3200 Open 55

Fish Kettle LP (E) 10500 95 3600 Open 60

TC LP (E) 15500 117 5600 Open 75

Griddle LP (E) 10500 95 3600 60

Dual LP (E) 15500 110+43 8000 Open 75

Dual (aux only) LP (E) 2300 43 1100 Open 35

Big Solid Top Bur-

ner

LP (E) 8500 85 2100 5 45

Small Solid Top Burner

LP (E) 8500 85 2100 5 45

OVEN (60) LP (E) 11500 95 2800 20 55

GRILL (60) LP (E) 9000 88 /

OVEN (70) LP (E) 15000 115 20

GRILL (70) LP (E) 13500 105 /

OVEN

(90) 1 burner

LP (E) 15000 115 /

GRILL (90) LP (E) 13500 105 /

A1) Burners of the hob

1. Remove the grill, the caps and the burners from the worktop.

2. Lift the worktop.

3. Unscrew the screw “F” and remove the pipe “R”.

4. Unscrew the injectors (U) and replace them with those suitable for the gas used, supplied with the cooker. See TABLE 2.

5. The air is adjusted by means of the pipe “R” according to the value “X” given in TABLE 2 for the primary air opening.

Once regulation has been completed, secure the pipe ”R” with the screw “F”.

A2) Air adjustment

The air adjustment must be carried out with the burner ignited and the flame to the maximum.

Examples (Fig.10):

A) Flame with excess of air; it is small and thin. Move sleeve R forward.

B) Flame with lack of air; it is irregular with yellow streaks. Move sleeve R backward.

C) Normal ﬂ ame: its colour is light blue.

Figure 8 Figure 9 Figure 10

B1) Burner in the oven

1. Remove the bottom shelf of the oven

2. Remove the ﬁ xing screws to move the burner

3. Unscrew the injectors and replace it with one suitable for the gas used. See table 2.

4. Unscrew the screw “f”.

5. The burner air must be adjusted by means of the pipe “r” according to the value ”x” given in table 2 for the

“primary air opening”.

6. Once regulation has been completed, secure the pipe “r” with the screw “f”.

B2) Air adjustment

The air adjustment must be carried out with the burner ignited and the flame to the maximum.

Examples (Fig.12):

D) Flame with excess of air; it is small and thin. Move sleeve R forward.

E) Flame with lack of air; it is irregular with yellow streaks. Move sleeve R backward.

F) Normal ﬂ ame: its colour is light blue.

Figure 11 Figure 12

By-pass

regula-

ting

Figure 14b (DUAL)

AUX AUX

Figure 13 Figure 14a

ADJUSTING THE MINIMUM GAS FLOW

When installing the cooker you must check that the minimum gas ﬂ ow of the burners on the hob and in the oven is

correctly regulated. If the type of gas is changed it is indispensable to adjust the minimum ﬂ ow. The regulating procedure

is as follows.

A) Burners on the hob (fig. 13)

1. Light one burner at a time and turn the flame up to maximum.

2. Remove the knob of the corresponding gas tap and insert screwdriver in the screw as showed in figure

14a or 14b (DUAL).

3. Turn the tap to minimum position.

4. Unscrew, turning to the left, to increase the flame, or screw to the right to decrease it.

5. If a liquid gas is used (Butane - Propane), the regulating screw must be fully screwed in.

SERVICE & MAINTENANCE INSTRUCTIONS

Replacement Parts.

Authorized replacement parts may be used in performing service on the appliance. Replacement parts are available

from factory authorized part distributors.

Service and maintenance only to be carried out by an authorised person.

To replace parts such burners, valves and electric components, the hotplate must be removed from the bench

top by releasing the attachment hooks, loosening the attachment screws of each burner, unscrewing the hotplate

attachments nuts which are visible at the bottom of the surface, removing the hotplate top and ﬁ nally replacing the

defective parts.

Note: if the valves must be replaced, ﬁ rst disassemble the ignitions switches wires.

It is recommended to replace the valve gaskets each time the valve is replaced.

WARNING: After first installation of the appliance or after any service intervention concerning main gas parts of the

appliance, make the leak test using water with soap an the gas connections in order to verify the correct installation.

Do not use fire for gas leak testing.

NON WORKING APPLIANCES

Before calling the After Sales Service, check that the appliance is connected or that the main switch is activated.

After, call the After Sales Service. The faults must be checked by a skillfull technician.

Remark: the appliance is equipped with a safety thermostat, adjusted at a certain temperature. In case it reaches a

higher temperature, the appliance switches off.

OVEN CLEANING AND CARE

It is advised to clean the oven after each use. The dirt comes off more easily, preventing it from being burnt repeatedly

at high temperatures. Wait until the chamber is lukewarm. Remove all the extractable parts and wash them separately

in hot water and non abrasive detergent. The cooking chamber can be cleaned with a soft cloth soaked in a solution

of lukewarm water and ammonia; then rinse and dry. Do not use abrasive or corrosive detergents as they may

damage the oven. Do not use steam appliances for cleaning, as there is a risk of short circuit.

DISMANTLING THE OVEN DOOR

For ease of intensive cleaning it is practical to dismantle the door following these instructions: insert the hook (C) (Fig.

16) in the hinge sector (D). Put the door in half-open position and, using both hands, pull the small door towards you

until it uncouples from the connection. To reassemble the door, proceed in inverse order, taking care to insert the two

guides (F) correctly.

OVEN DOOR

The oven door is composed of three sheets of plate glass (two in some models). The plate glass parts may be cleaned

using absorbent kitchen paper and an ordinary non abrasive detergent. The inside glass may be removed to facilitate

cleaning.

To do this it is necessary to dismantle the oven door (see paragraph “Dismantling the oven door”) or, alternatively, to

set it in the intermediate click position.

ATTENTION: DO NOT SLIDE OUT THE INSIDE GLASS WITH THE DOOR COMPLETELY OPEN THE DOOR COULD CLOSE SUDDENLY AND

HURT YOU.

Once the door has been dismantled, place it with the outside facing down on a ﬂ at soft surface to avoid scratching

it. If you do not want to dismantle the door, it is possible to slide out the glass by setting it in the intermediate click

position (see Fig. 17), but take care that the door does not close suddenly

Figure 16 Figure 17

Self-cleaning panels

If the oven is equipped with self-cleaning catalytic panels, at normal cooking temperatures (430°F) the catalytic

enamel favours the transformation of splashes of fat into a light powder residue. This powder may be removed with

a damp cloth once the oven has cooled. In this way the enamel surface remains porous and ensures maximum yield

of the panels.

Fat-filter

(in selected models only)It is recommended that the fat ﬁ lter is cleaned regularly as a build up of grease could

damage the thermostat and the fan motor.

Fig. 18: Removal of oven shelf support

Fig. 19: Removal of fat-ﬁ lter (F)

Fig. 20: Removal of oven lamp

When the oven is out of order

In case your appliance is not working correctly, disconnect it from the mains and call the After Sales Service.

In case oven light is not working properly, disconnect the appliance from the mains, remove the protection glass of

the lamp and replace it (Fig. 20).

Take care that lamp must be suitable for working at high temperatures and has the proper technical features.

Cleaning the grills

We advise always cleaning the pan support grills after cooking. Wait until they have cooled down and then clean them

with a NON ACID detergent. Acid substances such as lemon juice or other acid detergents may cause irremediable

damage to the enamel on the grills. Dry the grills carefully with a cloth immediately after washing them. Washing in

the dishwasher not recommended.

IMPORTANT

Insert foods when the oven is hot.«Grill» baking.

When appliances are equipped with grill, baking can be achieved keeping the door closed. By using the grill you can

cook meat, fish and even vegetables. At first, we suggest using the upper runner (4). Position the selector on grill

and fix the temperature of 360˚F.

Figure 18 Figure 19 Figure 20

USER MANUAL

IMPORTANT: keep children away from the appliance when it operates. The oven door becomes very hot. Safety rules

do not always cover any type of accident. The appliance must not be used for heating purposes. If other electric

appliances are connected to outlets placed near the appliance, make sure that the connection cables will not be

trapped in the oven door while operating.

GENERAL NOTES: for safety reasons and to ensure proper functioning of the appliance, any required maintenance

must be undertaken by skilled technicians or after sales service in warranty period. Clean the oven regularly after

the use. The dirt can be easily removed, in this way it will not burn at high temperatures. Choose heat-resisting pans

according to the quantity of food you want to cook. Stainless steel containers are not recommended as they reﬂ ect

heat. Shelf height should be adjusted as necessary according to the food to be cooked and the recipe.

FIRST SYSTEM STARTUP: all removable parts of the oven, should be washed with detergent and then reassembled.

Start the oven for about 60 minutes and set the thermostat to 440°F. During this initial heating period some unpleasant

smell will be experienced, which is unavoidable and quite normal. When the oven has completely cooled down, clean

it referring to the paragraph «Cleaning and care».

IMPORTANT: correct positioning of the brass ﬂ ame distributor (d, Fig. 21) is very important. For this purpose, ensure

that the ﬂ ame distributor tooth (e, Fig. 21) coincides with the notch (b, Fig. 21) on the aluminium base (a, Fig. 21). To

keep the ﬂ ame distributor covers (c) new, you are advised to remove them before lighting the ﬂ ame.

IMPORTANT: be sure that you have correctly identiﬁ ed the model that you possess (see the data plate).The various

operations are described below, one after the other. Not all concern the cooker you have bought, select the ones that

do.

IMPORTANT: when you are using the oven for the ﬁ rst time,

let it work empty for one hour, leaving possibly the windows

of the kitchen open. The oven will emanate bad smells due

to production residuals such as greases, oils or resins. After

that the oven is ready for the ﬁ rst cooking.

USE OF THE ELECTRIC THERMOSTAT (Fig. 25)

The thermostat (Fig. 25) allows to choose the temperature

of the oven from 100°F to 500°F, turning the knob clockwise.

The pilot lamp will turn off when the selected temperature

has been reached. It will turn on again when the internal

temperature of the oven is decreased more than 10°F.

USE OF THE TURNSPIT (Fig. 23, 24)

Spit the meats to be cooked. Put the spit on the proper base

and insert it on the spit motor. Place the collector plate on

the lower shelf, ignite the grill, turn on the spit motor.

Figure 21

Figure 24

Figure 25

Figure 23

1. FUNCTIONS: cooking time - end of cooking - clock - timer - manual operation

2. DISPLAY - symbols indicating functions in progress:

duration and manual functions = pot symbol

automatic programme = “A”

minute minder = bell symbol

3. SETTING A FUNCTION

Select the function required by pressing the corresponding button and set the time with the +/- buttons.

4. KEYS FOR BUTTONS

Bell button

Cooking time button

End of cooking button

- + button = timer setting

Time is increased with the “+” button and decreased with the “-“ button at a speed directly proportional to the

length of the time for which the button is pressed.

5. CLOCK FUNCTION

The clock function is activated by pressing the cooking time

and end of cooking buttons simultaneously.

The time is set by pressing the +/- buttons. Any previously set programmes will be automatically cancelled.

6. MANUAL FUNCTION

This function is set by pressing the cooking time and end of cooking buttons simultaneously.

The symbol “A” disappears and the pot symbol appears . Previously set programmes are cancelled.

7. SEMI-AUTOMATIC FUNCTION WITH COOKING TIME

Select the cooking time function ( button) and set the time with the +/- buttons. The symbols “A” and the

pot symbol appear. The oven is switched on. When the time coincides with the set time, shown on the end

of cooking button

,the oven is switched off and the pot symbol disappears. The buzzer then sounds. The

symbol “A” starts to ﬂ ash.

USE OF THE ELECTRONIC PROGRAMMER

REMARK: To know what the electronic programmer drive see ELECTRONIC PROGRAMMER TABLE (at the end of the booklet).

ATTENTION: DO NOT USE ELECTRONIC PROGRAMMER WHEN VENTILATED GAS FUNCTION IS SELECT.

8. SEMI-AUTOMATIC FUNCTION WITH END OF COOKING TIME

Choose the function end of cooking (

button) and set the ﬁ nal time with the +/- buttons. The symbols “A”

and the pot symbol appear. The oven is switched on. When the time coincides with the set time the oven is

switched off and the pot symbol disappears. The buzzer then sounds. The symbol “A” starts to ﬂ ash.

9. AUTOMATIC FUNCTION WITH COOKING TIME AND END OF COOKING

Choose the function cooking time and set the required time with the +/- buttons. The symbol “A” appears.

The oven is switched on and the pot symbol appear. Wait a few seconds until the current time appears.

Set the end time using the end of cooking button

, the approximate ﬁ nal time appears on the display.

Use the +/- buttons to set the ﬁ nal time actually required. The oven is switched off and the pot symbol

disappear. The pot symbol will appear again when the time coincides with the ﬁ nal time minus the cooking time.

At the end of the automatic programme the symbol “A” starts to ﬂ ash. The buzzer sounds and the oven and pot

symbol disappear.

10. MINUTE MINDER

Choose the timer function (

button) and set the required time with the +/- buttons. The bell symbol will

remain on for the duration of time set. At the end of this time the buzzer sounds.

11. BUZZER

The buzzer sounds at the end of the cooking time function and continues to buzz for 7 minutes. The buzzer is

silenced by pressing any of the buttons or .

The volume of the buzzer can be adjusted using the “-“ button without having ﬁ rst selected any function.

There are three different buzz volumes to choose from and their duration depends upon the length of time for

which the “-“ button is held pressed.

12. START OF A PROGRAMME AND CHECKING

Once a programme has been selected it starts after setting the time. The time remaining can be viewed at any

time by selecting the corresponding function again.

13. IDENTIFYING A PROGRAMMING ERROR

There is a programming error if the time indicated on the clock is between the cooking and end of cooking times.

The error is indicated by the buzzer sounding and the symbol “A” ﬂ ashing.

14. CANCELLING A PROGRAMME

To cancel a programme select the manual function. At the end of the set programme this is automatically cancelled.

15. IMMEDIATE USE

A) If the display ﬂ ashes read point B, otherwise go to point C.

B) If the display ﬂ ashes the correct time has not been set or there has been a power failure. In this case, set the

correct time (see paragraph 5) and then go to point C.

C) Press the and button simultaneously. Set the temperature (thermostat knob) and function (selector

knob) using the knobs on the appliance.

Figure 26

USE OF THE MULTIFUNCTION OVEN

Turn the selector knob (S) and choose the function. Select the desired temperature from 100˚F to 500˚F turning the

thermostat (T). If your oven is ﬁ tted with a programmer then you have to switch it on.

Oven light

To switch on the oven light, press the button (R) on the left part of the board.

1 Pizza cooking

Pizza function suitable when cooking pizza, bread and scones. Lower heating element works with the other heating

elements of the oven.

2 Upper & lower elements

This operates like a conventional electric oven and can be used accordingly.

3 Lower element

As the heat comes from the lower element, this setting is particularly suitable for pastry and cakes e.g. ﬂ ans, pizzas,

biscuits, fruit cakes etc.

4 Upper element

Especially suitable for browning and to add the ﬁ nishing touches of colour to different dishes. We suggest this setting

when cooking hamburgers, pork outlets, steaks etc.

5 Grill-baking

Suitable for roast meats in general e.g. ﬁ llet steak, grilled ﬁ sh and vegetables. And also for cooking «au gratin» e.g.

cauliﬂ ower cheese

Use of the turnspit (available only on certain models)

Insert the spit on its support and in the motor placed in the back of the oven.

6 Grill & fan

An energy saving method for deep cooking. Suitable for chops, sausages, kebabs etc. This setting is also used to

operate the turn-spit on 35 45/64” ovens.

7 Upper lower elements and fan

A fast intensive form of cooking, suitable for a variety of dishes. It replaces the turn-spit and can be used for baked

ﬁ sh, braised vegetables, kebabs, roast chicken, duck etc.

8 Fan oven

This provides a more even heat than a conventional oven and food is «sealed» very quickly. As there is no top or

bottom heat the whole area of the oven can be utilized. This setting is ideal for batch baking or cooking a complete

meal. Several different dishes can be cooked using various shelf positions. Cooking temperatures required are lower

than in a conventionally heated oven. This not only saves energy but reduces the amount of spitting when roasting

meat.

9 Defrost function and Quick Start

Defrosting of frozen food is accelerated by means of fan driven air circulation.

Quick Start is a fast pre-heating oven function. When setting a cooking temperature between 390-500°F, it is advisable

to use the Quick Start function. First turn the oven function selector knob (S) to position (9). Turn the oven temperature

knob (T) to the desired temperature (between 390-500°F). When the orange thermostat light goes off this indicates

the selected temperature has been reached. Food to be cooked can now be placed into the oven. Now turn the oven

function selector knob (S) to the desired cooking function.

Warning: please note the Quick Start function is not suitable as a cooking function. It is a quick pre-heat system. The

Quick Start function should not be operated for more than 20 minutes.

Switch (S) Thermostat (T)

OFF

Figure 27

(G) (A)

USE OF THE STATIC OVEN

1 Upper & lower elements

This operates like a conventional electric oven and can be used accordingly.

2 Upper element

Especially suitable for browning and to add the ﬁ nishing touches of colour to different dishes. We suggest this setting

when cooking hamburgers, pork outlets, steaks etc.

3 Lower element

As the heat comes from the lower element, this setting is particularly suitable for pastry and cakes e.g. ﬂ ans, pizzas,

biscuits, fruit cakes etc.

4 Grill-baking

Suitable for roast meats in general e.g. ﬁ llet steak, grilled ﬁ sh and vegetables. And also for cooking «au gratin» e.g.

cauliﬂ ower cheese

5 Use of the turnspit (available only on certain models)

Insert the spit on its support and in the motor placed in the back of the oven.

Switch (S) Thermostat (T)

HOW TO USE THE GAS OVEN WITH ELECTRIC GRILL

1 Selecting ventilated gas function

Turn the knob (A) and select the “static cooking gas.” Then turn the knob (G) and select the desired temperature. The ignition of the

oven burner takes place automatically after a few seconds. If this does not happen, switch off and repeat the operation.

2 Electric lighting of the gas oven

Turn the knob (A) and select the “static cooking gas.” Then turn the knob (G) and select the desired temperature (150 to 500 ° F). The

ignition of the oven burner takes place automatically after a few seconds. If this does not happen, switch off and repeat the operation.

3 Lighting the electric grill

Turn the knob (A) and select the “static cooking grill.” Then turn the knob (G) and select the desired temperature. It is advisable to

preheat the grill for 5 minutes before putting in the food. The oven door must be closed when cooking with the electric grill.

ATTENTION: the electric grill does not work when the gas oven is working.

4 Lighting the ventilated electric grill

Turn the knob (A) and select the “ventilated cooking gas.” Then turn the knob (G) and select the desired temperature.

It is advisable to preheat the grill for 5 minutes before putting in the food. The oven door must be closed when cooking with the

electric grill.

OFF

● OFF - maximum - minimum

Figure 28

Figure 29

(B)

(A)

LIGHTING THE GAS BURNERS

First you have to choose the burner, through indication near the knob, then press the

knob (A) controlling the desidered burner and turn it towards the left. It is important to

press the knob for 10 seconds. In this way the thermocouple bulb overheats and the

gas passage is enabled.

NB: For the burner, “Fry-top” and the burner “Coup feu” just press the knob for 2

seconds.

LIGHTING THE “DUAL” TRIPLE RING BURNER

Locate the knob by the indicator next to it. Press and turn the knob (B) to the spark

symbol and keep the knob pressed for 10 seconds.

Once the burner ignites, continue turning the knob in an anti-clockwise direction up to

the ﬁ rst limit-stop which corresponds to a medium power level. If you press ﬁ rmly you

go pass the ﬁ rst stop and the external ring goes out, leaving just the small central AU-

XILIARY burner alight. To regulate the auxiliary burner to minimum, turn the knob in an

anti-clockwise direction to the limit-stop (MINIMUM). Now, to reignite the burner turn the

knob in a clockwise direction past the limit-stop until you reach the required level.

HOW TO USE THE GAS OVEN WITH GAS GRILL

1 Selecting ventilated gas function

Turn the knob (A) and select the “ventilated cooking gas”. Then turn the knob (G) and select the desired temperature. The ignition of

the oven burner takes place automatically after a few seconds. If this does not happen, switch off and repeat the operation.

2 Electric lighting of the gas oven

Turn the knob (A) and select the “static cooking gas”. Then turn the knob (G) and select the desired temperature (150 to 500 ° F). The

ignition of the oven burner takes place automatically after a few seconds. If this does not happen, switch off and repeat the operation.

3 Defrost function

Turn the knob (A) and select the “Defrost” function.

4 Lighting the gas grill

Turn the knob (A) and select the “cooking grill.” It is advisable to preheat the grill for 5 minutes before putting in the food. The oven

door must be closed when cooking with the electric grill.

To activate the gas grill, use only knob (A) and turn it. During operation of the gas grill is not possible to select a cooking temperature.

The maximum temperature inside the oven with the grill function is 500 °F.

It is advisable to preheat the grill for 5 minutes before putting in the food. The oven door must be closed when cooking with the

electric grill. For grilling you should place the baking tray with grid mounted on the 3 rd position

(G) (A)

WARNING

The effect that top burner flame size should be adjusted so it does not extend beyond the edge of the cooking utensil.

This is an instruction based on safety considerations.

Figure 31 - 32 - 33

USE OF THE COUP FEU

The large “Coup feu” solid cast iron plate made of concentric rings allows you to rest the pan (or even several pans)

directly on the surface (Fig. 32, 33). It is heated by means of a gas burner (Fig. 31). The plate is designed to provide

a moderately intense heat which is well distributed over the surface. This is ideal for slow cooking and particularly

for sauces, browning and grilling, heating dishes or keeping them warm. Switch the burner on 15/20 minutes before

use to allow the cast iron plate to accumulate heat. You will then be able to use the plate even when switched off for

a further 10/15 minutes. The middle of the plate is the area where the highest temperatures are reached whereas the

outer part is cooler. By simply moving the pan from the middle to the outside of the plate, you can obtain different

cooking intensities without regulating the ﬂ ame. Pan dimensions permitting, several dishes can be cooked at the

same time (Fig. 33). If necessary it can be used as a handy top, providing ample space for resting pots and pans.

CLEANING THE COUP FEU PLATE

The hotplate should be cleaned while still warm using the products normally used in the kitchen for metal surfaces.

Rub with a wire pad, following the direction of the satin ﬁ nish. Dry well immediately. If you want to give the plate a

better appearance, after cleaning, apply a coat of Supercromo paste. If you do not intend to use the hotplate for

long periods, after normal cleaning apply a thin ﬁ lm of liquid parafﬁ n (Vaseline oil) with a wad of cotton wool This

treatment is necessary to prevent any formation of surface oxides. When next turning on the plate you will notice the

evaporation of the parafﬁ n oil used. This phenomenon will disappear in a few seconds. The hotplate may sometimes

present phenomena of surface oxidation due to the presence of humidity, but above all due to lack of use. You

are therefore advised to use it frequently to prevent any oxidation. Never leave the hotplate damp. If the oxidation

phenomenon still appears, use lightly abrasive paper to remove the oxidation, taking care to rub gently, always in

the direction of the plate satin ﬁ nish. Do not cook food directly on the plate surface. Always use suitable containers.

Figure 30

BAC

A=MAX - B=MED -

C=MIN

INSTRUCTIONS FOR USE OF THE GAS FRY-TOP

The Fry-Top is composed of a special stainless steel plate (20/64” thick), specially designed to have temperatures

evenly distributed over the whole surface so that it may be exploited to the full. The plate also has hygienic advantages.

Another merit is the high heat accumulation of the plate, with very low heat loss.

To use the appliance, light the ﬂ ame below the plate by means of the corresponding knob (see “Lighting the burners”)

and ensure that the ﬂ ame is burning. Leave the knob in this position for about 10 minutes at the most and wait for the

plate to heat up. Once this period has elapsed, the plate is ready to start cooking.

By adjusting the ﬂ ame, there is no limit to your culinary imagination. If you turn the knob to minimum, you can do

slow cooking or types of cooking in which you want to maintain the organoleptic properties of the foods unchanged.

Higher temperatures are suitable for cooking meat, ﬁ sh and vegetables.

The Fry-Top plate is ideal for Japanese Tepanyaki cooking: the special lid needed for this type of Oriental cooking is

available as an optional accessory. Some models are supplied with the spatula shown in Figure 35, which is useful

both for cooking and for cleaning the plate.

CLEANING AND CARING FOR THE FRY-TOP

It is recommended to clean the plate accurately at the end of each cooking session. With the plate hot and the ﬂ ame

at minimum, remove the cooking residue using the scraper provided. Pour a little water onto the plate and, still using

the scraper, continue cleaning the plate. Once the water has completely evaporated, repeat the same operation even

several times until the desired result is obtained. It is extremely important to clean the plate when it is quite hot.

The black enamel ﬂ ue may be cleaned with a soft cloth soaked with a solution of lukewarm water and ammonia.

Rinse and dry after cleaning.

Figure 34 - 35 - 36

COOKING TABLE

(purely indicative values after 10’ preheating with the burner at maximum power)

Knob position (fig. 36) Type of cooking

B egg in 2 minutes

B sliced aubergines (3/16” thick) from 9 to 13 minutes

B sliced potatoes from 5 to 7 minutes

B sliced courgettes from 3 to 5 minutes

B ﬁ sh (gilthead of about 0.4 lb) in 15 minutes

B hamburger in 10 minutes

B steak in 3 minutes

A = cooking area

B = drip tray

C = exhaust flue for combustion fumes

A=MAX - B=MED -

C=MIN

GAS BARBECUE

Replace the burner cap A with the protected barbecue burner cap B. Before positioning the barbecue plate, ensure

that the burner cap has been ﬁ tted correctly and test lighting of the burner. To use the appliance, light the ﬂ ame below

the plate by means of the corresponding knob (see “Lighting the burners”) and ensure that the ﬂ ame is burning.

Leave the knob in this position for about 10 minutes at the most and wait for the plate to heat up. Once this period

has elapsed, the plate is ready to start cooking. Turn the burner to minimum and lay the food on the plate. Consult

the cooing chart to ﬁ nd general indications concerning times. You may ﬁ nd that the cooking times are different from

those in the chart. This is quite normal, since times change depending on the quantity and temperature of the food,

the type of gas and, of course, your own personal taste

Figure 39 - 40 - 41

COOKING TABLE

(purely indicative values after 10’ preheating with the burner at maximum power)

Knob position (fig. 41) Type of cooking

B sliced aubergines (3/16” thick) from 3 to 5 min.

B sliced potatoes from 5 to 7 minutes

B sliced courgettes from 4 to 6 minutes

A ﬁ sh (gilthead of about 0.44 lb) in 10 minutes

A hamburger in 10 minutes

A T-bone steak (4/5” thick) in 6 minutes

B steak in 3 minutes

CLEANING THE BARBECUE

Let the barbecue cool before cleaning it. Use a lightly abrasive sponge or a brush with brass bristles, following the

direction of the satin ﬁ nish of the plate. It is important to remove all encrustations formed between one strip and

another. It is recommended to clean the barbecue after each cooking session. As in all barbecues, the plate loses its

shine with constant use and dark rings may form. Once it has cooled, the ﬂ ue can be cleaned with a soft cloth soaked

in a solution of lukewarm water and ammonia.

FAN OVEN COOKING CHART

MEATS TEMPERATURE [°F] POSITION TIME [min]

Roast beef 340 - 360 2 – 3 40 - 50

Roast ox 340 – 370 2 – 3 40 – 60

Roast veal 320 – 360 2 – 3 65 - 90

Roast lamb 285 – 320 2 100 – 130

Rare roast beef 360 -370 2 – 3 40 - 45

Roast hare 340 - 360 2 – 3 30 - 50

Roast rabbit 320 - 360 2 80 - 100

Roast turkey 320 – 360 2 160 – 240

Roast goose 320 – 370 2 – 3 120 - 160

Roast duck 340 – 360 2 - 3 100 – 160

Rare roast beef 360 2 – 3 70 - 90

FISH

320 - 360 2 – 3 15 – 25

CAKES

Fruit cake 360 - 390 2 40 – 50

Plain square cake 360 – 375 2 40 – 45

Brioches 340 – 360 2 40 – 60

Sponge cake 375 – 390 2 25 - 35

Plain ring cake 320 -360 2 35 – 45

Sweet biscuits 360 - 390 2 20 - 30

Yeast cake 375 - 390 2 30 – 40

Strudel 320 2 25 – 35

Savoy biscuits 300 – 360 2 50 – 60

Apple fritters 360 – 390 2 18 - 25

Biscuits pudding 340 - 360 2 30 – 40

Toast 370 - 385 2 7

Bread 390 – 360 3 40

Pizza 430 - 465 2 - 3 15/20

NATURAL CONVECTION OVEN COOKING CHART

MEATS TEMPERATURE [°F] POSITION TIME [min]

Roast beef 440 2 – 3 60 - 80

Roast ox 450-500 2 – 3 50 – 60

Roast veal 440 2 – 3 60 - 80

Roast lamb 440 2 40 – 50

Rare roast beef 450 2 – 3 50 – 60

Roast hare 450-500 2 – 3 40 - 50

Roast rabbit 450-500 2 40 - 50

Roast turkey 450-500 2 50 – 60

Roast goose 440 2 – 3 60 - 70

Roast duck 450-500 2 - 3 45 – 60

Rare roast beef 450-500 2 – 3 40 – 45

FISH

390 - 440 1 – 2 15 – 25

CAKES

Fruit cake 440 2 35 – 40

Plain square cake 350 – 390 2 50 – 60

Brioches 350 – 390 2 25 – 30

Sponge cake 430 – 500 2 20 - 30

Plain ring cake 360 -390 2 30 – 40

Sweet biscuits 390 - 430 2 15 - 20

Yeast cake 450-500 2 25 – 35

Strudel 360 2 20 – 30

Savoy biscuits 360 – 390 2 40 – 50

Apple fritters 390 – 430 2 15 – 20

Biscuits pudding 390 - 430 2 20 – 30

Toast 450-500 3 5

Bread 430 3 30

Pizza 450-500 2 15/20

UP90MP

UP60MP, UP70MP, UM70MP, UP76MP, UM76MP, UP90MP, UP906MP,UP90FMP,UM90MP, UM906MP, UM90FMP

UP90VG

UP60VG, UP76VG, UM76VG, UP70VG, UM70VG, UP90VG, UP906VG, UP90FVG, UM90VG, UM906VG, UM90FVG

UP90VGG

UP60VGG, UP90VGG, UP906VGG, UP90FVGG, UM90VGG, UM906VGG, UM90FVGG, UP70VGG, UM70VGG

UPD100FMP

UPD90MP, UPD90FMP, UPD906MP, UPD106MP, UPD100FMP, UPD100SMP, UQDC90MP, UQDC90FMP, UQDC1006MP,

UQDC100FMP, UQDC100SMP, UMD1006MP, UMD100FMP, UMD100SMP

UPD90VG

UPD90VG, UPD90FVG, UPD906VG, UPD106VG, UPD100FVG, UPD100SVG, UQDC90VG, UQDC90FVG, UQDC1006VG,

UQDC100FVG, UQDC100SVG, UMD1006VG, UMD100FVG, UMD100SVG

UPD90VGG

UPD90VGG, UPD90FVGG, UPD906VGG, UPD1006VGG, UPD100FVGG, UPD100SVGG, UQDC90VGG, UQDC90FVGG,

UQDC1006VGG, UQDC100FVGG, UQDC100SVGG, UMD1006VGG, UMD100FVGG, UMD100SVGG

UP120SMP

UP1207MP, UP120FMP, UP120SMP, UM1207MP, UM120FMP, UM120SMP, UPS1207MP, UPS120FMP, UPS120SMP,

UMS1207MP, UMS120FMP, UMS120SMP

UP120VG

UP1207VG, UP120FVG, UP120SVG, UM1207VG, UM120FVG, UM120SVG, UPS1207VG, UPS120FVG, UPS120SVG,

UMS1207VG, UMS120FVG, UMS120SVG

UP120VGG

UP1207VGG, UP120FVGG, UP120SVGG, UM1207VGG, UM120FVGG, UM120SVGG, UPS1207VGG, UPS120FVGG,

UPS120SVGG, UMS1207VGG, UMS120FVGG, UMS120SVGG

UP150MP

UPD1207MP, UPD120FMP,UPD120SMP, UP150SMP, UP150FMP, UP150FSMP, UM150SMP,UM150FMP, UM150FSMP,

UQDC1207MP, UQDC120FMP, UQDC120SMP

UM150SVG

UPD1207VG, UPD120FVG,UPD120SVG, UQDC1207MP, UQDC120FMP, UQDC120SMP, UP150SVG, UP150FVG,

UP150FSVG, UM150SVG, UM150FVG, UM150FSVG

UP150SVGG

UPD1207VGG, UPD120FVGG, UPD120SVGG, UP150SVGG, UP150FVGG, UP150FSVGG, UM150SVGG, UM150FVGG,

UM150FSVGG, UQDC1207VGG, UQDC120FVGG, UQDC120SVGG

Electrical

sketches

Models

ELECTRICAL SKETCHES

KEYS KEYS KEYS

BLACK

EARTH WIRE ROTISSERIE

UPPER HEATING ELEMENT

BROWN

EARTH WIRE COOLING FAN

LOWER HEATING ELEMENT

RED

K10

EARTH WIRE SELECTOR

GRILL HEATING ELEMENT

WHITE

K11

EARTH WIRE OVEN THERMOSTAT

CIRCULAR HEATING ELEMENT

YELLOW

K12

EARTH WIRE PROGRAMMER

BARBECUE HEATING ELEMENT

YELLOW-GREEN

K13

EARTH WIRE GRILL

ENERGY REGULATOR

GREY

K14

EARTH WIRE EL. HOTPLATE

OVEN WARNING LIGHT

BLUE

K15

EARTH WIRE APPLIANCE CHASSIS

MAINS POWER WARNING LIGHT

ELECTRICAL IGNITION TRASFORMER

K16

EARTH WIRE BARBECUE

GRILL WARNING LIGHT

DS1

ELECTRONIC CONTROLLER

K17

EARTH WIRE FRYER

SPARKING PLUG

OVEN VALVE

OL1

OVEN LAMP

GRILL THERMOSTAT

EL1

GRILL VALVE

OL2

OVEN LAMP

OVEN THERMOSTAT

PHASE 1

TERMINAL BOARD

FRYER THERMOSTAT

EARTH WIRE FOR TERMINAL BOARD

ELECTRICAL IGNITION MICROSWITCH

SAFETY THERMOSTAT

EARTH WIRE LOWER RESISTANCE

GRILL MICROSWITCH

COOLING FAN THERMOSTAT

EARTH WIRE FOR OVEN FAN

ROTISSERIE

OVEN FAN

EARTH WIRE CIRCULAR RESISTANCE

DOOR MICROSWITCH

COOLING FAN

EARTH WIRE UPPER RESISTANCE

NEUTRAL

PHASE 2

EARTH WIRE OVEN LAMP 1

MINUTE COUNTER/PROGRAMMER

GROUND

EARTH WIRE OVEN LAMP 2

MINUTRE COUNTER/CLOCK

MULTIFUNCTION MODELS ONLY

UP90MP

UP90VG

UPD100FMP

UPD90VG

UP120SMP

UP120VG

UP150MP

UM150SVG

UP90VGG

UPD90VGG

UP120VGG

UP150SVGG

UP(F/L/W/N/S)60MP 1 2 1 1 43500 3,7

UP(F/L/W/N/S)60VG 1 2 1 1 1 55000 1,8

UP(F/L/W/N/S)60VGG 1 2 1 1 1 1 64000 0,1

UP(F/L/W/N/S)70MP 1 2 1 1 43500 3,7

UP(F/L/W/N/S)70VG 1 2 1 1 1 55000 1,8

UP(F/L/W/N/S)70VGG 1 2 1 1 1 1 64000 0,1

UM70MP_UM(T/CA)70MP 1 2 1 1 43500 3,7

UM70VG_UM(T/CA)70VG 1 2 1 1 1 55000 1,8

UM70VGG_UM(T/CA)70VGG 1 2 1 1 1 1 64000 0,1

UP(F/L/W/N/S)76MP 2 2 1 1 50500 3,7

UM76MP_UM(T/CA)76MP 2 2 1 1 50500 3,7

UP(F/L/W/N/S)76VG 2 2 1 1 1 65500 2,5

UM76VG_UM(T/CA)76VG 2 2 1 1 1 65500 2,5

UP(F/L/W/N/S)76VGG 2 2 1 1 1 1 79000 0,1

UM76VGG_UM(T/CA)76VGG 2 2 1 1 1 1 79000 0,1

UP(F/L/W/N/S)90VG 1 2 1 1 1 1 69000 2,5

UM90VG_UM(T/CA)90VG 1 2 1 1 1 1 69000 2,5

UP(F/L/W/N/S)90VGG 1 2 1 1 1 1 1 82500 0,1

UM90VGG_UM(T/CA)90VGG 1 2 1 1 1 1 1 82500 0,1

UP(/L/W/N/S)F90MP 1 2 1 1 1 54000 3,7

UM90MP_UM(T/CA)90MP 1 2 1 1 1 54000 3,7

UP(F/L/W/N/S)90FVG 1 2 1 1 1 1 69000 2,5

UM90FVG_UM(T/CA)90FVG 1 2 1 1 1 1 69000 2,5

UP(F/L/W/N/S)90FVGG 1 2 1 1 1 1 1 82500 0,1

UM90FVGG_UM(T/CA)90FVGG 1 2 1 1 1 1 1 82500 0,1

UP(F/L/W/N/S)90FMP 1 2 1 1 1 54000 3,7

M90FMP_M(T/CA)90FMP 1 2 1 1 1 54000 3,7

UP(F/L/W/N/S)906VG 2 3 1 1 1 76000 2,5

UM906VG_UM(T/CA)906VG 1 3 2 1 1 84500 2,5

UP(F/L/W/N/S)906VGG 2 3 1 1 1 1 89500 0,1

UM906VGG_UM(T/CA)906VGG 1 3 2 1 1 1 98000 0,1

UP(F/L/W/N/S)906MP 2 3 1 1 61000 3,7

UM906MP_UM(T/CA)906MP 1 3 2 1 69500 3,7

UPD(F/L/W/N/S)90VG 1 2 1 1 1 1 1 65500 3,6

UPD(F/L/W/N/S)90VGG 1 2 1 1 1 1 1 1 74500 1,9

UPD(F/L/W/N)90MP 1 2 1 1 1 1 54000 5,5

UPD(F/L/W/N/S)90FVG 1 2 1 1 1 1 1 65500 3,6

UPD(F/L/W/N/S)90FVGG 1 2 1 1 1 1 1 1 74500 1,9

UPD(F/L/W/N/S)90FMP 1 2 1 1 1 1 54000 5,5

UPD(F/L/W/N/S)906VG 2 3 1 1 1 1 72500 3,6

UPD(F/L/W/N/S)906VGG 2 3 1 1 1 1 1 81500 1,9

UPD(F/L/W/N/S)906MP 2 3 1 1 1 61000 5,5

UQDC90WVG 1 2 1 1 1 1 1 65500 3,6

UQDC90WVGG 1 2 1 1 1 1 1 1 74500 1,9

UQDC90WMP 1 2 1 1 1 1 54000 5,5

UQDC90FWVG 1 2 1 1 1 1 1 65500 3,6

UQDC90FWVGG 1 2 1 1 1 1 1 1 74500 1,9

UQDC90FWMP 1 2 1 1 1 1 54000 5,5

UPD(F/L/W/N/S)1006VG 1 3 2 1 1 1 81000 3,8

UMD1006VG_UMTD1006VG 1 3 2 1 1 1 81000 3,6

UPD(F/L/W/N/S)1006VGG 1 3 2 1 1 1 1 90000 2,1

UMD1006VGG_UMTD1006VGG 1 3 2 1 1 1 1 90000 1,9

UPD(F/L/W/N/S)1006MP 1 3 2 1 1 69500 5,7

UMD1006MP_UMTD1006MP 1 3 2 1 1 69500 5,5

UPD(F/L/W/N/S)100FVG 1 2 1 1 1 1 1 65500 3,8

UMD100FVG_UMTD100FVG 1 2 1 1 1 1 1 65500 3,6

UPD(F/L/W/N/S)100FVGG 1 2 1 1 1 1 1 1 74500 2,1

UMD100FVGG_UMTD100FVGG 1 2 1 1 1 1 1 1 74500 1,9

UPD(F/L/W/N/S)100FMP 1 2 1 1 1 1 54000 5,7

UMD100FMP_UMTD100FMP 1 2 1 1 1 1 54000 5,5

UPD(F/L/W/N/S)100SVG 1 2 1 1 1 1 1 63500 3,8

UMD100SVG_UMTD100SVG 1 2 1 1 1 1 1 63500 3,6

UPD(F/L/W/N/S)100SVGG 1 2 1 1 1 1 1 1 72500 2,1

UMD100SVGG_UMTD100SVGG 1 2 1 1 1 1 1 1 72500 1,9

UPD(F/L/W/N/S)100SMP 1 2 1 1 1 1 52000 5,7

UMD100SMP_UMTD100SMP 1 2 1 1 1 1 52000 5,5

UQDC1006WVG 1 3 2 1 1 1 81000 3,8

UQDC1006WVGG 1 3 2 1 1 1 1 90000 2,1

UQDC1006WMP 1 3 2 1 1 69500 5,7

UQDC100FWVG 1 2 1 1 1 1 1 65500 3,8

UQDC100FWVGG 1 2 1 1 1 1 1 1 74500 2,1

UQDC100FWMP 1 2 1 1 1 1 54000 5,7

UQDC100SWVG 1 2 1 1 1 1 1 63500 3,8

UQDC100SWVGG 1 2 1 1 1 1 1 1 72500 2,1

ELECTRICAL AND GAS POWER TABLE

GAS POWER (Btu/h) ELECTRICAL POWER (kW/240V)

COOK TOP GAS OVEN ELECTRICAL GAS

TP1

TP2

90 VG

60 VG

60 VGG

70 VG

70-90 GG

90 MULTIF

60 MULTIF

70 MULTIF

40 STATICO

30 STATICO

90 VENT

60 VENT

70 VENT

60 VGG

70 VGG

90 VGG

TOTAL GAS POWER

[Btu]

TOTAL ELECTRICAL

POWER [Kw]

7000

10500

15500

10500

8500

15000

11500

9000

15000

13500

3,7

1,8

2,5

1,8

2,5

0,1

UQDC100SWMP 1 2 1 1 1 1 52000 5,7

UP(F/L/W/N/S)1207VG 1321 1 11 95000 4,3

UM1207VG_UMT1207VG 1321 1 11 95000 4,3

UP(F/L/W/N/S)1207VGG 1 3 2 1 1 1 1 1 108500 1,9

UM1207VGG_UMT1207VGG 1 3 2 1 1 1 1 1 108500 1,9

UP(F/L/W/N/S)1207MP 1321 1 1 80000 5,5

UM1207MP_UMT1207MP 1321 1 1 80000 5,5

UP(F/L/W/N/S)120FVG 1 3 2 1 1 1 1 95000 4,3

UM120FVG_UMT120FVG 1 3 2 1 1 1 1 95000 4,3

UP(F/L/W/N/S)120FVGG 1 3 2 1 1 1 1 1 108500 1,9

UM120FVGG_UMT120FVGG 1 3 2 1 1 1 1 1 108500 1,9

UP(F/L/W/N/S)120FMP 1 3 2 1 1 1 80000 5,5

UM120FMP_UMT120FMP 1 3 2 1 1 1 80000 5,5

UP(F/L/W/N/S)120SVG 1211 1 1 11 77500 4,3

UM120S5VG_UMT120S5VG 1211 1 1 11 77500 4,3

UP(F/L/W/N/S)120SVGG 1211 1 1 1 1 1 91000 1,9

UM120S5VGG_UMT120S5VGG 1211 1 1 1 1 1 91000 1,9

UP(F/L/W/N/S)120SMP 1211 1 1 1 62500 5,5

UM120S5MP_UMT120S5MP 1211 1 1 1 62500 5,5

UPD(F/L/W/N/S)1207VG 1321 1 1 1 91500 5,5

UPD(F/L/W/N/S)1207VGG 1321 11 1 1 100500 3,8

UPD(F/L/W/N/S)1207MP 1321 2 80000 7,4

UPD(F/L/W/N/S)120FVG 1 3 2 1 1 1 1 91500 5,5

UPD(F/L/W/N/S)120FVGG 1 3 2 1 1 1 1 1 100500 3,8

UPD(F/L/W/N/S)120FMP 1 3 2 1 2 80000 7,4

UPD(F/L/W/N/S)120SVG 1211 1 1 1 1 74000 5,5

UPD(F/L/W/N/S)120SVGG 1211 1 11 1 1 83000 3,8

UPD(F/L/W/N/S)120SMP 1211 1 2 62500 7,4

UQDC1207WVG 1321 1 1 1 91500 5,5

UQDC1207WVGG 1321 11 1 1 100500 3,8

UQDC1207WMP 1321 2 80000 7,4

UQDC120FWVG 1 3 2 1 1 1 1 91500 5,5

UQDC120FWVGG 1 3 2 1 1 1 1 1 100500 3,8

UQDC120FWMP 1 3 2 1 2 80000 7,4

UQDC120SWVG 1211 1 1 1 1 74000 5,5

UQDC120SWVGG 1211 1 11 1 1 83000 3,8

UQDC120SWMP 1211 1 2 62500 7,4

UPS(F/L/W/N/S)1207VG 1321 1 1 1 95000 4,5

UPS(F/L/W/N/S)1207VGG 1321 11 1 1 108500 2,1

UPS(F/L/W/N/S)1207MP 1321 11 80000 5,7

UPS(F/L/W/N/S)120FVG 1 3 2 1 1 1 1 95000 4,5

UPS(F/L/W/N/S)120FVGG 1 3 2 1 1 1 1 1 108500 2,1

UPS(F/L/W/N/S)120FMP 1 3 2 1 1 1 80000 5,7

UPS(F/L/W/N/S)120SVG 1211 1 1 1 1 77500 4,5

UPS(F/L/W/N/S)120SVGG 1211 1 11 1 1 91000 2,1

UPS(F/L/W/N/S)120SMP 1211 1 11 62500 5,7

UMS1207VG_UMTS1207VG_UMCSA1207VG

1321 1 1 1 95000 4,5

UMS1207VGG_UMTS1207VGG_UMCSA1207VGG

1321 11 1 1 108500 2,1

UMS1207MP_UMTS1207MP_UMCSA1207MP

1321 11 80000 5,7

UMS120FVG_UMTS120FVG_UMCSA120FVG

1 3 2 1 1 1 1 95000 4,5

UMS120FVGG_UMTS120FVGG_UMCSA120FVGG

1 3 2 1 1 1 1 1 108500 2,1

UMS120FMP_UMTS120FMP_UMCSA120FMP

1 3 2 1 1 1 80000 5,7

UMS120S5VG_UMTS120S5VG_UMCSA120S5VG

1211 1 1 1 1 77500 4,5

UMS120S5VGG_UMTS120S5VGG_UMCSA120S5VGG

1211 1 11 1 1 91000 2,1

UMS120S5MP_UMTS120S5MP_UMCSA120S5MP

1211 1 11 62500 5,7

UP(F/L/W/N/S)150SVG 1 3 2 1 1 1 1 93000 6,2

UM150SVG_UM(T/CA)150SVG 1 3 2 1 1 1 1 93000 6,2

UP(F/L/W/N/S)150SVGG 1 3 2 1 1 1 1 1 106500 3,8

UM150SVGG_UM(T/CA)150SVGG 1 3 2 1 1 1 1 1 106500 3,8

UP(F/L/W/N/S)150SMP 1 3 2 1 1 1 78000 7,4

UM150SMP_UM(T/CA)150SMP 1 3 2 1 1 1 78000 7,4

UP(F/L/W/N/S)150FVG 13211 1 1 1 105500 6,2

UM150FVG_UM(T/CA)150FVG 13211 1 1 1 105500 6,2

UP(F/L/W/N/S)150FVGG 13211 1 1 1 1 119000 3,8

UM150FVGG_UM(T/CA)150FVGG 13211 1 1 1 1 119000 3,8

UP(F/L/W/N/S)150FMP 13211 11 90500 7,4

UM150FMP_UM(T/CA)150FMP 13211 11 90500 7,4

UP(F/L/W/N/S)150FSVG 121111 1 1 1 88000 6,2

UM150FSVG_UM(T/CA)150FSVG 121111 1 1 1 88000 6,2

UP(F/L/W/N/S)150FSVGG 121111 1 1 1 1 101500 3,8

UM150FSVGG_UM(T/CA)150FSVGG 121111 1 1 1 1 101500 3,8

UP(F/L/W/N/S)150FSMP 121111 11 73000 7,4

UM150FSMP_UM(T/CA)150FSMP 121111 11 73000 7,4

GAS POWER (Btu/h) ELECTRICAL POWER (kW/240V)

COOK TOP GAS OVEN ELECTRICAL GAS

TP1

TP2

90 VG

60 VG

60 VGG

70 VG

70-90 GG

90 MULTIF

60 MULTIF

70 MULTIF

40 STATICO

30 STATICO

90 VENT

60 VENT

70 VENT

60 VGG

70 VGG

90 VGG

TOTAL GAS POWER

[Btu]

TOTAL ELECTRICAL

POWER [Kw]

7000

10500

15500

10500

8500

15000

11500

9000

15000

13500

3,7

1,8

2,5

1,8

2,5

0,1

UP(F/L/W/N/S)76DMP 2 2 1 1 50500 3,7

UM76DMP_UM(T/CA)76DMP 2 2 1 1 50500 3,7

UP(F/L/W/N/S)76DVG 2 2 1 1 1 65500 2,5

UM76DVG_UM(T/CA)76DVG 2 2 1 1 1 65500 2,5

UP(F/L/W/N/S)76DVGG 2 2 1 1 1 1 79000 0,1

UM76DVGG_UM(T/CA)76DVGG 2 2 1 1 1 1 79000 0,1

UP(F/L/W/N/S)60DMP 1 2 1 1 43500 3,7

UP(F/L/W/N/S)60DVG 1 2 1 1 1 55000 1,8

UP(F/L/W/N/S)60DVGG 1 2 1 1 1 1 64000 0,1

UP(F/L/W/N/S)70DMP 1 2 1 1 43500 3,7

UP(F/L/W/N/S)70DVG 1 2 1 1 1 55000 1,8

UP(F/L/W/N/S)70DVGG 1 2 1 1 1 1 64000 0,1

UM70DMP_UM(T/CA)70DMP 1 2 1 1 43500 3,7

UM70DVG_UM(T/CA)70DVG 1 2 1 1 1 55000 1,8

UM70DVGG_UM(T/CA)70DVGG 1 2 1 1 1 1 64000 0,1

UP(F/L/W/N/S)90PDVG 1 2 1 1 1 1 69000 2,5

UM90PDVG_UM(T/CA)90PDVG 1 2 1 1 1 1 69000 2,5

UP(F/L/W/N/S)90PDVGG 1 2 1 1 1 1 1 82500 0,1

UM90PDVG_UM(T/CA)90PDVGG 1 2 1 1 1 1 1 82500 0,1

UP(F/L/W/N/S)90PDMP 1 2 1 1 1 54000 3,7

UM90PDMP_UM(T/CA)90PDMP 1 2 1 1 1 54000 3,7

UP(F/L/W/N/S)906DVG 2 3 1 1 1 76000 2,5

UM906DVG_UM(T/CA)906DVG 1 3 1 1 1 1 84500 2,5

UP(F/L/W/N/S)906DVGG 2 3 1 1 1 1 89500 0,1

UM906DVG_UM(T/CA)906DVGG 1 3 1 1 1 1 1 98000 0,1

UP(F/L/W/N/S)906DMP 2 3 1 1 61000 3,7

UM906DMP_UM(T/CA)906DMP 1 3 1 1 1 69500 3,7

UP(F/L/W/N/S)90FDVG 1 2 1 1 1 1 69000 2,5

UM90FDVG_UM(T/CA)90FDVG 1 2 1 1 1 1 69000 2,5

UP(F/L/W/N/S)90FDVGG 1 2 1 1 1 1 1 82500 0,1

UM90FDVG_UM(T/CA)90FDVGG 1 2 1 1 1 1 1 82500 0,1

UP(F/L/W/N/S)90FDMP 1 2 1 1 1 54000 3,7

M90FDMP_M(T/CA)90FDMP 1 2 1 1 1 54000 3,7

UPD(F/L/W/N/S)90PDVG 1 2 1 1 1 1 1 65500 3,6

UPD(F/L/W/N/S)90PDVGG 1 2 1 1 1 1 1 1 74500 1,9

UPD(F/L/W/N/S)90PDMP 1 2 1 1 1 1 54000 5,5

UPD(F/L/W/N/S)90FDVG 1 2 1 1 1 1 1 65500 3,6

UPD(F/L/W/N/S)90FDVGG 1 2 1 1 1 1 1 1 74500 1,9

UPD(F/L/W/N/S)90FDMP 1 2 1 1 1 1 54000 5,5

UPD(F/L/W/N/S)906DVG 2 3 1 1 1 1 72500 3,6

UPD(F/L/W/N/S)906DVGG 2 3 1 1 1 1 1 81500 1,9

UPD(F/L/W/N/S)906DMP 2 3 1 1 1 61000 5,5

UQDC90PDWVG 1 2 1 1 1 1 1 65500 3,6

UQDC90PDWVGG 1 2 1 1 1 1 1 1 74500 1,9

UQDC90PDWMP 1 2 1 1 1 1 54000 5,5

UQDC90FDWVG 1 2 1 1 1 1 1 65500 3,6

UQDC90FDWVGG 1 2 1 1 1 1 1 1 74500 1,9

UQDC90FDWMP 1 2 1 1 1 1 54000 5,5

UPD(F/L/W/N/S)1006DVG 1 3 1 1 1 1 1 81000 3,8

UMD1006DVG_UMTD1006DVG 1 3 1 1 1 1 1 81000 3,6

UPD(F/L/W/N/S)1006DVGG 1 3 1 1 1 1 1 1 90000 2,1

UMD1006DVG_UMTD1006DVGG 1 3 1 1 1 1 1 1 90000 1,9

UPD(F/L/W/N/S)1006DMP 1 3 1 1 1 1 69500 5,7

UMD1006DMP_UMTD1006DMP 1 3 1 1 1 1 69500 5,5

UPD(F/L/W/N/S)100FDVG 1 2 1 1 1 1 1 65500 3,8

UMD100FDVG_UMTD100FDVG 1 2 1 1 1 1 1 65500 3,6

UPD(F/L/W/N/S)100FDVGG 1 2 1 1 1 1 1 1 74500 2,1

UMD100FDVG_UMTD100FDVGG 1 2 1 1 1 1 1 1 74500 1,9

UPD(F/L/W/N/S)100FDMP 1 2 1 1 1 1 54000 5,7

UMD100FDMP_UMTD100FDMP 1 2 1 1 1 1 54000 5,5

UPD(F/L/W/N/S)100SDVG 1 2 1 1 1 1 1 63500 3,8

UMD100SDVG_UMTD100SDVG 1 2 1 1 1 1 1 63500 3,6

UPD(F/L/W/N/S)100SDVGG 1 2 1 1 1 1 1 1 72500 2,1

UMD100SDVG_UMTD100SDVGG 1 2 1 1 1 1 1 1 72500 1,9

UPD(F/L/W/N/S)100SDMP 1 2 1 1 1 1 52000 5,7

UMD100SDMP_UMTD100SDMP 1 2 1 1 1 1 52000 5,5

UQDC1006DWVG 1 3 1 1 1 1 1 81000 3,8

UQDC1006DWVGG 1 3 1 1 1 1 1 1 90000 2,1

UQDC1006DWMP 1 3 1 1 1 1 69500 5,7

UQDC100FDWVG 1 2 1 1 1 1 1 65500 3,8

UQDC100FDWVGG 1 2 1 1 1 1 1 1 74500 2,1

UQDC100FDWMP 1 2 1 1 1 1 54000 5,7

UQDC100SDWVG 1 2 1 1 1 1 1 63500 3,8

UQDC100SDWVGG 1 2 1 1 1 1 1 1 72500 2,1

GAS POWER ELECTRICAL POWER

COOK TOP WITH DUAL BURNER

GAS OVEN ELECTRICAL GAS

DUAL

TP1

TP2

90 VG

60 VG

60 VGG

70 VG

70-90 GG

90 MULTIF

60 MULTIF

70 MULTIF

40 STATICO

30 STATICO

90 VENT

60 VENT

70 VENT

60 VGG

70 VGG

90 VGG

TOTAL GAS POWER

[Btu]

TOTAL ELECTRICAL

POWER [Kw]

7000

10500

15500

10500

8500

15000

11500

9000

15000

13500

3,7

1,8

2,5

1,8

2,5

0,1

UQDC100SDWMP 1 2 1 1 1 1 52000 5,7

UP(F/L/W/N/S)1207DVG 1311 11 11 95000 4,3

UM1207DVG_UMT1207DVG 1311 11 11 95000 4,3

UP(F/L/W/N/S)1207DVGG 1311 11 1 1 1108500 1,9

UM1207DVG_UMT1207DVGG 1311 11 1 1 1108500 1,9

UP(F/L/W/N/S)1207DMP 1311 1 1 1 80000 5,5

UM1207DMP_UMT1207DMP 1311 1 1 1 80000 5,5

UP(F/L/W/N/S)120FDVG 1 3 1 1 1 1 1 1 95000 4,3

UM120FDVG_UMT120FDVG 1 3 1 1 1 1 1 1 95000 4,3

UP(F/L/W/N/S)120FDVGG 1 3 1 1 1 1 1 1 1 108500 1,9

UM120FDVG_UMT120FDVGG 1 3 1 1 1 1 1 1 1 108500 1,9

UP(F/L/W/N/S)120FDMP 1 3 1 1 1 1 1 80000 5,5

UM120FDMP_UMT120FDMP 1 3 1 1 1 1 1 80000 5,5

UP(F/L/W/N/S)120SDVG 1211 1 1 11 77500 4,3

UM120S5DVG_UMT120S5DVG 1211 1 1 11 77500 4,3

UP(F/L/W/N/S)120SDVGG 1211 1 1 1 1 191000 1,9

UM120S5DVG_UMT120S5DVGG 1211 1 1 1 1 191000 1,9

UP(F/L/W/N/S)120SDMP 1211 1 1 1 62500 5,5

UM120S5DMP_UMT120S5DMP 1211 1 1 1 62500 5,5

UPD(F/L/W/N/S)1207DVG 1311 1 1 1 1 91500 5,5

UPD(F/L/W/N/S)1207DVGG 1311 1 11 1 1 100500 3,8

UPD(F/L/W/N/S)1207DMP 1311 1 2 80000 7,4

UPD(F/L/W/N/S)120FDVG 1 3 1 1 1 1 1 1 91500 5,5

UPD(F/L/W/N/S)120FDVGG 1 3 1 1 1 1 1 1 1 100500 3,8

UPD(F/L/W/N/S)120FDMP 1 3 1 1 1 2 80000 7,4

UPD(F/L/W/N/S)120SDVG 1211 1 1 1 1 74000 5,5

UPD(F/L/W/N/S)120SDVGG 1211 1 11 1 1 83000 3,8

UPD(F/L/W/N/S)120SDMP 1211 1 2 62500 7,4

UQDC1207DWVG 1311 1 1 1 1 91500 5,5

UQDC1207DWVGG 1311 1 11 1 1 100500 3,8

UQDC1207DWMP 1311 1 2 80000 7,4

UQDC120FDWVG 1 3 1 1 1 1 1 1 91500 5,5

UQDC120FDWVGG 1 3 1 1 1 1 1 1 1 100500 3,8

UQDC120FDWMP 1 3 1 1 1 2 80000 7,4

UQDC120SDWVG 1211 1 1 1 1 74000 5,5

UQDC120SDWVGG 1211 1 11 1 1 83000 3,8

UQDC120SDWMP 1211 1 2 62500 7,4

UPS(F/L/W/N/S)1207DVG 1 3 1 1 1 1 1 1 95000 4,5

UPS(F/L/W/N/S)1207DVGG 1 3 1 1 1 1 1 1 1 108500 2,1

UPS(F/L/W/N/S)1207DMP 1311 1 11 80000 5,7

UPS(F/L/W/N/S)120FDVG 1 3 1 1 1 1 1 1 95000 4,5

UPS(F/L/W/N/S)120FDVGG 1 3 1 1 1 1 1 1 1 108500 2,1

UPS(F/L/W/N/S)120FDMP 1 3 1 1 1 1 1 80000 5,7

UPS(F/L/W/N/S)120SDVG 1211 1 1 1 1 77500 4,5

UPS(F/L/W/N/S)120SDVGG 1211 1 11 1 91000 2

UPS(F/L/W/N/S)120SDMP 1211 1 11 62500 5,7

UM1S207DVG_UMTS1207DVG_UMCSS1207DVG

1 3 1 1 1 1 1 1 95000 4,5

UMS1207DVG_UMTS1207DVGG_UMCSA1207DVGG

1 3 1 1 1 1 1 1 1 108500 2,1

UMS1207DMP_UMTS1207DMP_UMCSA1207DMP

1311 1 11 80000 5,7

UMS120FDVG_UMTS120FDVG_UMCSA120FDVG

1 3 1 1 1 1 1 1 95000 4,5

UMS120FDVG_UMTS120FDVGG_UMCSA120FDVGG

1 3 1 1 1 1 1 1 1 108500 2,1

UMS120FDMP_UMTS120FDMP_UMCSA120FDMP

1 3 1 1 1 1 1 80000 5,7

UMS120S5DVG_UMTS120S5DVG_UMCSA120S5DVG

1211 1 1 1 1 77500 4,5

UMS120S5DVG_UMTS120S5DVGG_UMCSA120S5DVGG

1211 1 11 1 1 91000 2,1

UMS120S5DMP_UMTS120S5DMP_UMCSA120S5DMP

1211 1 11 62500 5,7

UP(F/L/W/N/S)150SDVG 1 3 1 1 1 1 1 1 93000 6,2

UM150SDVG_UM(T/CA)150SDVG 1 3 1 1 1 1 1 1 93000 6,2

UP(F/L/W/N/S)150SDVGG 1 3 1 1 1 1 1 1 1 106500 3,8

UM150SDVG_UM(T/CA)150SDVGG 1 3 1 1 1 1 1 1 1 106500 3,8

UP(F/L/W/N/S)150SDMP 1 3 1 1 1 1 1 78000 7,4

UM150SDMP_UM(T/CA)150SDMP 1 3 1 1 1 1 1 78000 7,4

UP(F/L/W/N/S)150FDVG 13111 11 1 1 105500 6,2

UM150FDVG_UM(T/CA)150FDVG 13111 11 1 1 105500 6,2

UP(F/L/W/N/S)150FDVGG 13111 11 1 1 1119000 3,8

UM150FDVG_UM(T/CA)150FDVGG 13111 11 1 1 1119000 3,8

UP(F/L/W/N/S)150FDMP 13111 1 11 90500 7,4

UM150FDMP_UM(T/CA)150FDMP 13111 1 11 90500 7,4

UP(F/L/W/N/S)150FSDVG 121111 1 1 1 88000 6,2

UM150FSDVG_UM(T/CA)150FSDVG 121111 1 1 1 88000 6,2

UP(F/L/W/N/S)150FSDVGG 121111 1 1 1 1101500 3,8

UM150FSDVG_UM(T/CA)150FSDVGG 121111 1 1 1 1101500 3,8

UP(F/L/W/N/S)150FSDMP 121111 11 73000 7,4

UM150FSDMP_UM(T/CA)150FSDMP 121111 11 73000 7,4

GAS POWER ELECTRICAL POWER

COOK TOP WITH DUAL BURNER

GAS OVEN ELECTRICAL GAS

DUAL

TP1

TP2

90 VG

60 VG

60 VGG

70 VG

70-90 GG

90 MULTIF

60 MULTIF

70 MULTIF

40 STATICO

30 STATICO

90 VENT

60 VENT

70 VENT

60 VGG

70 VGG

90 VGG

TOTAL GAS POWER

[Btu]

TOTAL ELECTRICAL

POWER [Kw]

7000

10500

15500

10500

8500

15000

11500

9000

15000

13500

3,7

1,8

2,5

1,8

2,5

0,1

UM906DDVG_UM(T/CA)906DDVG 1 3 2 1 1 84500 2,5

UM906DDVGG_UM(T/CA)906DDVGG 1 3 2 1 1 1 98000 0,1

UM906DDMP_UM(T/CA)906DDMP 1 3 2 1 69500 3,7

UPD(F/L/W/N/S)1006DDVG 1 3 2 1 1 1 81000 3,8

UMD1006DDVG_UMTD1006DDVG 1 3 2 1 1 1 81000 3,6

UPD(F/L/W/N/S)1006DDVGG 1 3 2 1 1 1 1 90000 2,1

UMD1006DDVGG_UMTD1006DDVGG 1 3 2 1 1 1 1 90000 1,9

UPD(F/L/W/N/S)1006DDMP 1 3 2 1 1 69500 5,7

UMD1006DDMP_UMTD1006DDMP 1 3 2 1 1 69500 5,5

UQDC1006DDWVG 1 3 2 1 1 1 81000 3,8

UQDC1006DDWVGG 1 3 2 1 1 1 1 90000 2,1

UQDC1006DDWMP 1 3 2 1 1 69500 5,7

UP(F/L/W/N/S)1207DDVG 1 3 2 1 1 1 1 95000 4,3

UM1207DDVG_UMT1207DDVG 1 3 2 1 1 1 1 95000 4,3

UP(F/L/W/NS)1207DDVGG 1 3 2 1 1 1 1 1 108500 1,9

UM1207DDVGG_UMT1207DDVGG 1 3 2 1 1 1 1 1 108500 1,9

UP(F/L/W/N/S)1207DDMP 1 3 2 1 1 1 80000 5,5

UM1207DDMP_UMT1207DDMP 1 3 2 1 1 1 80000 5,5

UP(F/L/W/N/S)120FDDVG 1 3 2 1 1 1 1 95000 4,3

UM120FDDVG_UMT120FDDVG 1 3 2 1 1 1 1 95000 4,3

UP(F/L/W/N/S)120FDDVGG 1 3 2 1 1 1 1 1 108500 1,9

UM120FDDVGG_UMT120FDDVGG 1 3 2 1 1 1 1 1 108500 1,9

UP(F/L/W/N/S)120FDDMP 1 3 2 1 1 1 80000 5,5

UM120FDDMP_UMT120FDDMP 1 3 2 1 1 1 80000 5,5

UPD(F/L/W/N/S)1207DDVG 1 3 2 1 1 1 1 91500 5,5

UPD(F/L/W/N/S)1207DDVGG 1 3 2 1 1 1 1 1 100500 3,8

UPD(F/L/W/N/S)1207DDMP 1 3 2 1 2 80000 7,4

UPD(F/L/W/N/S)120FDDVG 1 3 2 111191500 5,5

UPD(F/L/W/N/S)120FDDVGG 1 3 2 1 1 1 1 1 100500 3,8

UPD(F/L/W/N/S)120FDDMP 1 3 2 1 2 80000 7,4

UQDC1207DDWVG 1 3 2 1 1 1 1 91500 5,5

UQDC1207DDWVGG 1 3 2 1 1 1 1 1 100500 3,8

UQDC1207DDWMP 1 3 2 1 2 80000 7,4

UQDC120FDDWVG 1 3 2 111191500 5,5

UQDC120FDDWVGG 1 3 2 1 1 1 1 1 100500 3,8

UQDC120FDDWMP 1 3 2 1 2 80000 7,4

UPS(F/L/W/N/S)1207DDVG 1 3 2 1 1 1 1 95000 4,5

UPS(F/L/W/N/S)1207DDVGG 1 3 2 1 1 1 1 1 108500 2,1

UPS(F/L/W/N/S)1207DDMP 1 3 2 1 1 1 80000 5,7

UPS(F/L/W/N/S)120FDDVG 1 3 2 1 1 1 1 95000 4,5

GAS POWER ELECTRICAL POWER

COOK TOP WITH DOUBLE

DUAL BURNER

GAS OVEN ELECTRICAL GAS

DUAL

TP1

TP2

90 VG

60 VG

60 VGG

70 VG

70-90 GG

90 MULTIF

60 MULTIF

70 MULTIF

40 STATICO

30 STATICO

90 VENT

60 VENT

70 VENT

60 VGG

70 VGG

90 VGG

TOTAL GAS POWER

[Btu]

TOTAL ELECTRICAL

POWER [Kw]

7000

10500

15500

10500

8500

15000

11500

9000

15000

13500

3,7

1,8

2,5

1,8

2,5

0,1

UPS(F/L/W/N/S)120FDDVGG 1 3 2 1 1 1 1 1 108500 2,1

UPS(F/L/W/N/S)120FDDMP 1 3 2 1 1 1 80000 5,7

UMS1207DDVG_UMTS1207DDVG_UMCSA1207DDVG

1321 1 1 1 95000 4,5

UMS1207DDVGG_UMTS1207DDVGG_UMCSA1207DDVGG

1321 11 1 1 108500 2,1

UMS1207DDMP_UMTS1207DDMP_UMCSA1207DDMP

1321 11 80000 5,7

UMS120FDDVG_UMTS120FDDVG_UMCSA120FDDVG

1 3 2 1 1 1 1 95000 4,5

UMS120FDDVGG_UMTS120FDDVGG_UMCSA120FDDVGG

1 3 2 1 1 1 1 1 108500 2,1

UMS120FDDMP_UMTS120FDDMP_UMCSA120FDDMP

1 3 2 1 1 1 80000 5,7

UP(F/L/W/N/S)150SDDVG 1 3 2 1 1 1 1 93000 6,2

UM150SDDVG_UM(T/CA)150SDDVG 1 3 2 1 1 1 1 93000 6,2

UP(F/L/W/N/S)150SDDVGG 1 3 2 1 1 1 1 1 106500 3,8

UM150SDDVGG_UM(T/CA)150SDDVGG 1 3 2 1 1 1 1 1 106500 3,8

UP(F/L/W/N/S)150SDDMP 1 3 2 1 1 1 78000 7,4

UM150SDDMP_UM(T/CA)150SDDMP 1 3 2 1 1 1 78000 7,4

UP(F/L/W/N/S)150FDDVG 13211 1 1 1 105500 6,2

UM150FDDVG_UM(T/CA)150FDDVG 13211 1 1 1 105500 6,2

UP(F/L/W/N/S)150FDDVGG 13211 1 1 1 1119000 3,8

UM150FDDVGG_UM(T/CA)150FDDVGG 13211 1 1 1 1119000 3,8

UP(F/L/W/N/S)150FDDMP 13211 11 90500 7,4

UM150FDDMP_UM(T/CA)150FDDMP 13211 1 11 106000 7,4

GAS POWER ELECTRICAL POWER

COOK TOP WITH DOUBLE

DUAL BURNER

GAS OVEN ELECTRICAL GAS

DUAL

TP1

TP2

90 VG

60 VG

60 VGG

70 VG

70-90 GG

90 MULTIF

60 MULTIF

70 MULTIF

40 STATICO

30 STATICO

90 VENT

60 VENT

70 VENT

60 VGG

70 VGG

90 VGG

TOTAL GAS POWER

[Btu]

TOTAL ELECTRICAL

POWER [Kw]

7000

10500

15500

10500

8500

15000

11500

9000

15000

13500

3,7

1,8

2,5

1,8

2,5

0,1

COOKERS • OVENS • HOB-COOKERS

INDUSTRIA LAVORAZIONE VENETA ELETTRODOMESTICI S.p.A.

Via Antoniana, 100 35011 Campodarsego (PD) - Italy

Tel. +39 (049) 9200990 - Fax +39 (049) 9201010

mail@ilve.com - www.ilve.com

CANADA

A.G.I. SERVICE

Phone: 450-963-1303 / 1-888-651-2534

Fax: 450-963-8985

email: info@aginternational.ca

EuroChef USA

(866) 844-6566 / (631) 243-0111

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Ilve UM120 Manual

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