Manual Ilve QDC120 (page 31 of 66) (English)

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An ILVE fan forced gas oven has the

base burner situated under the oven

floor. The advantage of ILVE’s fan forced

gas oven is that the heat is distributed

evenly throughout, which makes it ideal

for batch baking. However, the lower

shelf is the hottest when baking so

experiment with different shelf positions

to obtain the best results.

The thermostat in ILVE gas ovens is

mechanical; it operates on a different

system than electric ovens. There is no

indicator light on the front of the panel of

the upright to show you when the oven

has reached the correct temperature,

however the gas oven heats up fairly

quickly due to the powerful gas burner at

the base of the oven.

A moderate to hot temperature in gas

ovens is 175°C. You cannot switch

between the mode of cooking in the

gas oven like you can in the electric – if

you are cooking on the fan forced and

then wish to use the grill then you must

start again and activate the electric grill

element.

Cakes

Cook cakes on the third shelf from the

top on fan forced at approximately

150°C. This will give the cake a great

colour and texture.

Biscuits

If doing more than one tray of biscuits

at a time then use the top three levels

only. The bottom shelf in oven is far too

close to the burner and biscuits will burn

underneath.

Cook your biscuits at 140°C on fan

forced so they cook evenly.

Muffins

Cook at 175°C on the third shelf from the

top of the oven on fan forced. Muffins

cook very well in the gas oven with a

great texture and very even colour .

Roasting

Cook at 175°C on fan forced for half an

hour per 500g. The gas oven is fantastic

for roasting – the meat tends to be very

moist and browns very well. Best cooked

on the ILVE baking tray.

Grilling

Grilling must be done on the second level

from the top of the oven; the top level is

too close to the grill.

Cooking In Your ILVE Gas Oven

(A)

Thermostat knob

Function knob

(B)

TYPE OF FOOD GRILL OVEN

ROTIS-

SERIE

SHELF

Meat Roasts • • 2-3

Small Cuts • 4

Steak/Sausages • 3-4

Whole Fish Fillets • • 3

Poultry Whole Pieces • • • 3

Combined Meats • 3-4

Pastry Dishes –

Pies, etc.

• 2

Egg Dishes – Quiche,

Soufe, Pavlova, etc.

• 2-3

Bread Pizzas • 2

AuGratin/Crumb

Cheese

• 3-4

Toasted Sandwiches • 3-4

Rotisserie

This is done on the static grill function. The rotisserie can weight

bear up to 8kg. Skewer your desired meats onto the rotisserie

rod and secure in place with the forks. Set up baking tray (black

tray) with the rotisserie cradle, this goes into level 1. Place

meat inside oven and turn Function knob (A) to 12 for the first

8 minutes. This helps to ensure the skin will seal and lock in

juices. After the 8 minutes, turn down to number 6 or 7.

When the meat is cooked, remove from oven and allow to rest

before carving. If you wish to cook your roast potatoes, put them

in the oven at the same time as the meat. They will take longer to

cook compared to normal roasting. Whilst the meat is resting, you

may want to brown off the potatoes if desired. To do this, move

the baking dish to level 4, turn function knob (A) to 9 and grill for

5 minutes or until browned.

*NOTE: the electric grill will not work whilst the gas oven is in

use.

freestanding cookers

31ILVE Freestanding Operating Manual

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Ilve QDC120 Manual

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