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MARINATEd
SEAFOOd SkEWERS
Serves 4
Preparation time
20 minutes
Cooking time
5 minutes
Ingredients:
1kg seafood, salmon,
green prawns and octopus
½ cup (125ml) olive oil
Juice 1 lemon
2 cloves garlic, crushed
1 tablespoon parsley or
dill, chopped
Freshly ground pepper, to taste
Bamboo skewers, soaked
in water
Cut salmon into cubes, peel
prawns and cut tentacles off
octopus, leaving on tails.
Mix together oil, lemon, parsley
or dill and pepper to taste in a
bowl, making marinade.
Add seafood and marinate for
about 15 minutes.
Heat teppanyaki plate or grill
plate to hot.
Place skewers on heated plate
and cook for approximately 5
minutes, turning frequently.
Serve immediately.
ILVE COOKING TIP
Do not overcook seafood,
generally once it has lost
its opaque appearance the
seafood is ready.
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