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Serves 3-4
Preparation time
1 hour
Cooking time
15 minutes
Ingredients:
Pizza Dough
3 cups plain flour or
bakers flour
Salt
30g dried yeast
1 cup (250ml) warm water
3 tablespoons olive oil
Toppings
A selection of your
favourite pizza toppings
Tomato sauce
Mozzarella cheese
Sift flour and salt into a large
mixing bowl and sprinkle dried yeast
over flour. Make a well in the centre
of the flour, salt and yeast mix then
pour in water and oil. Stir in flour,
combining to make soft dough.
Transfer dough onto a lightly floured
board and knead to a smooth ball.
Place dough back into a clean, oiled
bowl. Cover with plastic wrap and
leave to rise in a warm place until
the dough has doubled in size.
Preheat oven (Mode 9) to hot 220ºC.
Once this temperature is reached
turn oven to (Mode 1).
Remove dough from bowl and
return to lightly floured board.
Knead to form a ball. Cut ball in half
and flatten half into a large circle.
Transfer to a lightly greased baking
tray or pizza stone.
Top with tomato sauce, mozzarella
cheese and a selection of your
favourite toppings.
Bake in oven for 15 minutes or until
crisp and browned.
GOURMET PIZZA
52


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