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Serves 6-8
Preparation time
10 minutes
Cooking time
90 minutes
Ingredients:
1½ - 2kg leg of lamb
1 large clove of garlic, slivered
3 tablespoons seeded mustard
1 teaspoon sweet soy sauce
Preheat oven (Mode 9) to 160°
C.
Once this temperature is reached
turn oven to (Mode 7).
Pierce lamb with a knife to make
slits. Place garlic slivers into slits.
Mix together seeded mustard
and soy sauce, making a paste
and spread paste evenly over
the leg of lamb.
Place lamb in a baking dish.
Pour a small amount of water
into bottom of baking dish.
(This helps to keep leg
of lamb moist).
Place baking dish into centre of
oven and cook for 90 minutes.
Serve with roast vegetables.
MUSTARd CRUSTEd
ROAST LEG OF LAMB
ILVE COOKING TIP
Place roast into centre of
oven, evenly spaced between
the top and bottom elements.
54


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