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EN
37
WARNING:
- Contact with steam and the steam nozzle may cause serious burns
- Always position the pannarello wand above the drip tray
- NEVER open the capsule compartment while using the steaming function: SCALDING DANGER
- If no steam is produced after 30 seconds, the machine switches back to normal operation conditions (see paragraph on preparing a coffee after generating steam)
making cappuccino
The machine is equipped with a steam arm to froth milk and prepare one
or more cappuccinos
Prepare one or more coffees following the steps outlined below
Make sure that the capsule compartment is closed
Froth the milk as follows:
Remove the capsule from the unit. Press the steam button ; the temper-
ature LED begins to flash and turns yellow
When the LED is lit solidly, the machine is ready to steam
Take fresh well-chilled milk and pour it into a pitcher (preferably metal)
Turn the steam knob counterclockwise , allow any residual water to exit
the nozzle until steam is produced and close the steam knob by turning it
briefly clockwise
Immerse the steam arm in the milk, turn the steam knob counterclockwise
and wait for the milk to froth
Stop by moving the knob back to the central position
A
1
2
4
3
Note: only when the pannarello wand is cold, disassemble the external
part and wash it with warm water to remove milk residue 5
YELLOW
3
4
5
1
A
2
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