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18
ENGLISH
Never use abrasive sponges, wire wool,
hydrochloric acid or other products
that might scratch or mark the surface.
Food that falls accidentally or builds
up on the surface, the functional or
aesthetic elements of the Hob must
not be eaten.
 
from the mains supply before carrying
out any maintenance work.
Clean the appliance after every use, to
prevent any residual food from burning
on. It is much harder work to remove
crusted and burned-on dirt.
For day-to-day dirt, use a soft
cloth or sponge and a suitable
detergent. Follow the manufacturer’s
recommendations regarding detergents
to be used. The use of protective
detergents is recommended.
Remove crusted dirt, for example milk
that has boiled over, using a scraper
pad suitable for vitreous ceramic,
while the cooke-hob is still hot. Follow
the manufacturer’s recommendations
regarding scraper pads to be used.
Remove food containing sugar, for
example jam that has spilled during
cooking, using a scraper pad suitable
for vitreous ceramic, while the Hob is
still hot. If you do not, the residue may
damage the vitreous ceramic surface.
Remove any melted plastic using
a scraper pad suitable for vitreous
ceramic, while the Hob is still hot. If
you do not, the residue may damage
the vitreous ceramic surface.
Remove limescale using a small
amount of limescale remover solution,
for example vinegar or lemon juice,
once the Hob has cooled down. Then
clean again with a damp cloth.
 
the surface, and do not drop hard
objects onto it. Do not drag pans or
plates over the surface.
Do not use steam cleaning equipment.
Care and cleaning
18


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