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ITALIANO
Tasto della funzione
Scioglimento
   
520
780
==
= =
127.5
67.5
200
142.5
15
117.5
72.5
222.5
214
40
20
215.8
34.6
n
200
n
160
191
40
20
S1022 (200121)
All Symbols
4.7
5.5
9.4
10.7
.
Il digit della zona selezionata indica

520
780
==
= =
127.5
67.5
200
142.5
15
117.5
72.5
222.5
214
40
20
215.8
34.6
n
200
n
160
191
40
20
S1022 (200121)
All Symbols
4.7
5.5
9.4
10.7
o premere .
Modalità combinata
(funzione “ponte”)
Questa funzione permette di collegare 2 zone di cottura per utilizzarle e
   
possibilità di utilizzare pentole più grandi.
Questa funzione può essere utilizzata esclusivamente con le zone di cottura a
sinistra.
 
un digit indica e il simbolo
520
780
==
= =
127.5
67.5
200
142.5
15
117.5
72.5
222.5
214
40
20
215.8
34.6
n
200
n
160
191
40
20
S1022 (200121)
All Symbols
4.7
5.5
9.4
10.7
si illumina.
Per impostare la potenza della zona utilizzabile in modalità combinata, usare
l’ultima tastiera a scorrimento a sinistra.
In entrambe le zone di cottura, il simbolo
520
780
==
= =
127.5
67.5
200
142.5
15
117.5
72.5
222.5
214
40
20
215.8
34.6
n
200
n
160
191
40
20
S1022 (200121)
All Symbols
4.7
5.5
9.4
10.7
si illumina.
 
 e
520
780
==
= =
127.5
67.5
200
142.5
15
117.5
72.5
222.5
214
40
20
215.8
34.6
n
200
n
160
191
40
20
S1022 (200121)
All Symbols
4.7
5.5
9.4
10.7
scompaiono.
Importante! Il piano cottura riconosce automaticamente la presenza di una
pentola più grande che occupa due zone di cottura, ma gestirà le zone in
maniera indipendente a meno che non sia attivata la funzione “ponte”.
Livello di
potenza Metodo di cottura Da usare per
1Sciogliere, riscaldare
leggermente Burro, cioccolata, gelatina, salse
2Sciogliere, riscaldare
leggermente Burro, cioccolata, gelatina, salse
3 Portare a temperatura Riso
4Cottura prolungata,
addensare, stufare 
5Cottura prolungata,
addensare, stufare 
6 Cottura prolungata, brasare Pasta, minestre, carne brasata
7 Frittura leggera Rösti (frittelle) di patate, omelette,
cibi impanati e fritti, salsiccia
8Frittura, frittura in
immersione Carne, patatine fritte
9Frittura rapida ad alta
temperatura Bistecche
P Riscaldamento veloce Bollitura acqua
Tabella di cottura
87


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