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DEUTSCH
Schmelzfunktions-
Taste
  
520
780
==
= =
127.5
67.5
200
142.5
15
117.5
72.5
222.5
214
40
20
215.8
34.6
n
200
n
160
191
40
20
S1022 (200121)
All Symbols
4.7
5.5
9.4
10.7
.
Die Digit-Taste des gewählten Bereiches zeigt an.
 
520
780
==
= =
127.5
67.5
200
142.5
15
117.5
72.5
222.5
214
40
20
215.8
34.6
n
200
n
160
191
40
20
S1022 (200121)
All Symbols
4.7
5.5
9.4
10.7
oder .
Kombinierter
Modus ("Brücken"-
Funktion)
Mit dieser Funktion können Sie 2 Kochzonen verbinden, um sie als eine
einzige, größere Kochzone zu verwenden und zu kontrollieren. Dies bietet
die Möglichkeit, größere Töpfe mitzuverwenden.
Diese Funktion kann nur mit den Kochzonen auf der linken Seite verwendet
werden.
   
 erscheint und das Symbol
520
780
==
= =
127.5
67.5
200
142.5
15
117.5
72.5
222.5
214
40
20
215.8
34.6
n
200
n
160
191
40
20
S1022 (200121)
All Symbols
4.7
5.5
9.4
10.7

Um die Leistung der Zone einzustellen, die im kombinierten Modus
verwendet werden kann, verwenden Sie die letzte Scroll-Tastatur auf der
linken Seite.
In beiden Kochzonen leuchtet das Symbol
520
780
==
= =
127.5
67.5
200
142.5
15
117.5
72.5
222.5
214
40
20
215.8
34.6
n
200
n
160
191
40
20
S1022 (200121)
All Symbols
4.7
5.5
9.4
10.7
auf.
 
"Brücken"-Funktion, bis die Symbole und
520
780
==
= =
127.5
67.5
200
142.5
15
117.5
72.5
222.5
214
40
20
215.8
34.6
n
200
n
160
191
40
20
S1022 (200121)
All Symbols
4.7
5.5
9.4
10.7
verschwinden.
   
größeren Topfes, der zwei Kochzonen belegt, verwaltet die Zonen jedoch
unabhängig voneinander, es sei denn, die "Brücken"-Funktion ist aktiviert.
Leistungsstufe Garmethode Zu verwenden zum
1Schmelzen, leichtes Erhitzen Butter, Schokolade, Gelatine, Saucen
2Schmelzen, leichtes Erhitzen Butter, Schokolade, Gelatine, Saucen
3 Auf Temperatur bringen Reis
4Lange Garzeiten,
reduzieren, dünsten

Fisch
5Lange Garzeiten,
reduzieren, dünsten

Fisch
6 Lange Garzeiten, Schmoren 
7 Leichtes Frittieren

panierte und gebratene Gerichte,
Bratwurst
8 Ausbacken, Frittieren Fleisch, Pommes Frites
9Schnelles Braten bei hohen
Temperaturen Steaks
P Schnelles Erhitzen Wasser kochen
Gartabelle
40


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