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Pour éviter d'endommager l'appareil
Evitez de laisser tomber quoi que ce soit sur
la surface vitrocéramique. Un choc ponctuel,
comme par exemple la chute d'une salière,
peut provoquer une fissure ou une cassure
du verre.
N'utilisez pas de récipients en fonte, ni de
récipients dont le fond est endommagé et
rugueux. Ils risqueraient de rayer la table de
cuisson.
Ne faites pas "brûler" les récipients et ne
laissez pas le contenu s'évaporer en totalité.
Cela peut entraîner des dégats permanents
des récipients et de la table de cuisson.
Ne placez pas de plats de cuisson vides sur
les zones de cuisson et ne mettez pas ces
dernières en fonctionnement sans récipient.
Ne recouvrez aucune partie de l'appareil
avec du papier aluminium. Ne placez pas
d'objet en matière plastique ou autres ma-
tériaux susceptibles de fondre sur l'appareil.
Description de l'appareil
Table de cuisson - vue d'ensemble
145 mm
145 mm
180 mm
180 mm
1 2
4 3
1 Zone de cuisson 1 200 W
2 Zone de cuisson 1 800 W
3 Zone de cuisson 1 200 W
4 Zone de cuisson 1 800 W
Avertissement La chaleur résiduelle peut
être source de brûlures. Une fois l'appa-
reil mis à l'arrêt, les zones de cuisson se refroi-
dissent au bout d'un certain temps.
FRANÇAIS 37
37


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