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ESPAÑOL 20
Para no dañar la supercie y evitar el
depósito de residuos difíciles de limpiar,
limpie la placa cada vez que la utilice. Antes
de limpiar la placa,
asegúrese de que las zonas de cocción y
el indicador de calor residual (“H”) estén
apagados.
No se deben utilizar sistemas de
limpieza por vapor.
Periódicamente, compruebe si hay polvo
bajo el aparato, cerca de la entrada del
aire de refrigeración o de las aberturas de
salida.
Esto podría dañar la ventilación y el
enfriamiento del módulo eléctrico así como
la disminución de la ecacia de la placa.
Para limpiar la placa:
1. Utilice un paño limpio, papel de cocina
absorbente o productos especícos
para placas vitrocerámicas. No utilice
esponjas abrasivas ni estropajos
metálicos.
2. Evite que los residuos de alimentos se
resequen. El azúcar y los alimentos
con alto contenido de azúcar pueden
dañar la placa si no se eliminan
inmediatamente con un raspador para
cristal. Precaución La hoja del raspador
para cristal es losa y debe manejarse
con cuidado.
3. Limpiar las incrustaciones con un
raspador o productos especícos.
4. La sal, el azúcar y la arena, pueden
rayar la placa vitrocerámica: limpie
inmediatamente las salpicaduras de este
tipo que pueda haber en la placa.
Limpieza y mantenimiento
20


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