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ITALIANO 76
Tabelledicottura
Alimenti Funzione Preriscaldamento Livello
(dalfondo)
Temperatura
(°C)
Tempodi
cottura(min)
DOLCI, PASTICCERIA, ECC.
Torte a
lievitazione
X 2 160-180 30-90
X 1-3 160-180 30-90
Torte ripiene
(cheese cake,
strudel, torta di
frutta)
X 2 160-200 30-85
X 1-3 160-200 35-90
Biscotti / Tortine
X 2 170-180 15-45
X 1-3 160-170 20-45
Bignè
X 2 180-200 30-40
X 1-3 180-190 35-45
Meringhe
X 2 90 110-150
X 1-3 90 130-150
Pane/Pizza/
Focaccia
X 2 190-250 15-50
X 1-3 190-250 25-50
Pizze surgelate
X 1-3 250 10-15
X 2 250 10-20
Torte salate (torta
di verdure, quiche)
X 2 180-190 35-45
X 1-3 180-190 45-60
Voulevant /
Salatini di pasta
sfoglia
X 2 190-200 20-30
X 1-3 180-190 20-40
Lasagna /
Pasta al forno
/ Cannelloni /
Sformati
X 2 190-200 45-55
Lasagna & Carne
X 1-3 200 45-100
Carne & Patate
X 1-3 200 45-100
Pesce & Verdure
X 1-3 180 30-50
76


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