749796
10
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Speise Menge Dauer (Min.)
Stück Menge (kg) 1. Seite 2. Seite
Belegte Toastbrote 4 - 6 - 5 - 7 -
Toast 4 - 6 - 2 - 4 2 - 3
Umluftgrillen
Nutzen Sie die erste oder zweite
Einschubebene.
Rind
Backofen vorheizen.
Multiplizieren Sie zur Berechnung der
Garzeit die Zeit, die in der Tabelle unten
angegeben ist, mit der Dicke des Filets in
Zentimetern.
Speise Temperatur
(°C)
Dauer (Min.)
Roastbeef/
Filet, blutig
190 - 200 5 - 6
Roastbeef/
Filet, rosa
180 - 190 6 - 8
Roastbeef/
Filet, durch
170 - 180 8 - 10
Schweinefleisch
Speise Temperatur
(°C)
Dauer (Min.)
Schulter, Na-
cken, Schin-
kenstück, 1 -
1,5 kg
160 - 180 90 - 120
Kotelett,
Rippchen, 1 -
1,5 kg
170 - 180 60 - 90
Hackbraten,
0,75 - 1 kg
160 - 170 50 - 60
Speise Temperatur
(°C)
Dauer (Min.)
Schweinsha-
xe (vorge-
kocht), 0,75 -
1 kg
150 - 170 90 - 120
Kalb
Speise Temperatur
(°C)
Dauer (Min.)
Kalbsbraten,
1 kg
160 - 180 90 - 120
Kalbshaxe,
1,5 - 2 kg
160 - 180 120 - 150
Lamm
Speise Temperatur
(°C)
Dauer (Min.)
Lammkeule,
Lammbraten,
1 - 1,5 kg
150 - 170 100 - 120
Lammrücken,
1 - 1,5 kg
160 - 180 40 - 60
Geflügel
Speise Temperatur
(°C)
Dauer (Min.)
Geflügelteile,
je 0,2 - 0,25
kg
200 - 220 30 - 50
DEUTSCH 10
10


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Others manual(s) of Ikea Smaksak 904.117.28

Ikea Smaksak 904.117.28 User Manual - English, German - 68 pages

Ikea Smaksak 904.117.28 Manual - Dutch - 16 pages

Ikea Smaksak 904.117.28 User Manual - Dutch - 72 pages

Ikea Smaksak 904.117.28 Installation Guide - All languages - 20 pages


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