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Gar-/Auftauergeb-
nisse
Mögliche Ursache Abhilfe
Die Speise ist an den
Rändern überhitzt,
aber in der Mitte
noch nicht gar.
Die Leistung war zu hoch. Wählen Sie das nächste Mal eine
niedrigere Leistung und längere Zeit.
Gartabelle
Nutzen Sie die erste Einschubebene
Menge (kg) Speise Funktion Temperatur (°C) Dauer (Min.)
0.75 - 1 Schweinshaxe (vorge-
kocht)
200 - 220 90 - 120
1 Kalbsbraten 210 - 220 90 - 120
je 0,4-0,5 Halbes Hähnchen 210 - 230 35 - 50
1.5 - 2 Ente 190 - 210 80 - 100
1 - 1.5 Fisch, ganz 210 - 220 40 - 70
- Gefülltes Gemüse 160 - 170 30 - 60
- Biskuitkuchen 140 - 150 35 - 50
- Mürbeteig-Plätzchen 150 - 160 10 - 20
-Pizza (dünne Kruste)1) 200 - 230 15 - 25
-Brot (Roggenbrot)1) erst: 230
anschließend:
160 - 180
erst: 20
anschließend: 30
- 60
1)
Heizen Sie den Backofen vor.
Anwendungsbeispiele für die
Leistungseinstellungen beim Kochen
Die Angaben in der folgenden Tabelle sind
Richtwerte.
DEUTSCH 56
56


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Others manual(s) of Ikea SMAKSAK 704.117.72

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