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Ontdooien
Gerecht Hoeveel-
heid (kg)
Ontdooitijd
(min.)
Nadooitijd (min) Opmerkingen
Kip 1.0 100 - 140 20 - 30 Leg de kip op een omge-
keerde onderschotel in
een groot bord. Halver-
wege de bereidingstijd
omdraaien.
Vlees 1.0 100 - 140 20 - 30 Halverwege de berei-
dingstijd omdraaien.
Vlees 0.5 90 - 120 20 - 30 Halverwege de berei-
dingstijd omdraaien.
Forel 1.50 25 - 35 10 - 15 -
Aardbeien 3.0 30 - 40 10 - 20 -
Boter 2.5 30 - 40 10 - 15 -
Room 2 x 2,0 80 - 100 10 - 15 Room kan ook met nog
licht bevroren deeltjes
goed worden geklopt.
Gebak 1.4 60 60 -
Drogen - Hetelucht
Gebruik hiervoor een met boterhampapier
of bakpapier belegde plaat.
Stop de oven voor een beter resultaat
halverwege de droogtijd, open de deur en
laat het één nacht afkoelen om het drogen
te voltooien.
Groenten
Gebruik voor één bakplaat de derde rekstand.
Gebruik voor 2 bakplaten de eerste en de vierde rekstand.
Gerecht Temperatuur (°C) Tijd (u)
Bonen 60 - 70 6 - 8
Paprika's 60 - 70 5 - 6
Groente in het zuur 60 - 70 5 - 6
Paddenstoelen 50 - 60 6 - 8
NEDERLANDS 11
11


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Others manual(s) of Ikea Smaksak 704.116.73

Ikea Smaksak 704.116.73 User Manual - English - 72 pages

Ikea Smaksak 704.116.73 Manual - German - 16 pages

Ikea Smaksak 704.116.73 User Manual - German - 72 pages

Ikea Smaksak 704.116.73 User Manual - Dutch - 80 pages

Ikea Smaksak 704.116.73 Installation Guide - All languages - 20 pages


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