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Heating
function
Application
Forced Air
Cooking
To bake on up to two shelf
positions at the same time
and to dry food. Set the tem-
perature 20 - 40 °C lower
than for Conventional (Top
and Bottom Heat).
Conven-
tional (Top
and Bot-
tom Heat)
To bake and roast food on
one shelf position.
Grilling
To grill food in medium quan-
tities in the middle of the
shelf. To make toasts.
True Fan
Cooking +
MW
Microwave Combi - function
with MW boost that acceler-
ates cooking.
To bake on one shelf position.
Do not preheat the oven.
Conven-
tional
Cooking +
MW
Microwave Combi - function
with MW boost that acceler-
ates cooking.
To bake and roast food on
one shelf position. Do not
preheat the oven.
Grill +
MW
Microwave Combi - function
with MW boost that acceler-
ates cooking.
To grill flat food and to toast
bread. Do not preheat the
oven.
Heating
function
Application
Micro-
wave
Microwave function (100 -
1000 W).
Creates the heat directly in
the food. To heat pre-pre-
pared meals and drinks, to
defrost meat or fruit, and to
cook vegetables and fish. Do
not preheat the oven.
Liquids
Microwave function at high
power (800 - 1000 W).
To heat drinks.
Creates the heat directly in
the food.
Do not preheat the oven.
Defrost
Microwave function at low
power (100 - 200 W).
To defrost meat, fish, bread,
fruit and vegetables.
Creates the heat directly in
the food.
Do not preheat the oven.
Reheating
Microwave function at medi-
um power (300 - 700 W).
To heat pre-prepared meals.
Creates the heat directly in
the food.
Do not preheat the oven.
Caution! Use microwave glass
bottom plate only with
Microwave function.
Do not use microwave glass
bottom plate with Microwave
Combi function.
Setting a heating function
1. Remove microwave bottom glass plate.
2. Turn the knob for the heating functions
to select a heating function.
ENGLISH 13
13


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