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ITALIANO 63
RuotarelamanopolaVaporedialmeno
mezzogiroinsensoantiorario.
Dalcappucinatorevieneerogatoilvapore
cheproduceunaschiumacremosa.Perotte-
nere una schiuma più cremosa, immergere il
cappucinatore nel latte e ruotare il recipien-
teconmovimentilentidalbassoversol'alto.
Quandoèraggiuntalatemperatura
richiesta(60°Cèideale),interrompere
l'erogazionedivaporeruotandolamano-
polaVaporeinsensoorarioepremendo
contemporaneamenteiltastoVapore.
Versareillatteconlaschiumanelletazze
contenenti il caffè espresso preparato
precedentemente.
Ilcappuccinoèpronto.Dolcicareapiacere
e, se lo si desidera, cospargere la schiuma
conunpo'dicacaoinpolvere.
NOTA: per preparare più di un cappuccino,
primafaretuttiicaffè,eallanepreparare
il latte con la schiuma per tutti i cappuccini.
NOTA:perprepararedinuovouncaffè
dopoavereprodottolaschiumanellatte,
prima raffreddare la caldaia, altrimenti
siotterràuncaffèbruciacchiato.Per
raffreddarla, collocare un contenitore sotto
l'uscita della caldaia, premere il tasto
Vaporeefarefuoriuscireacquanchéla
spiaOKnonsispegne.Fareilcaffècome
descrittoneiparagraprecedenti.
IMPORTANTE: pulire sempre lo stilo
erogatorevaporedopoaverfattoun
cappuccino.Procederecomesegue:
farefuoriuscireunpo'divaporeperalcuni
secondiruotandolamanopolaVapore.
Inquestomodosirimuovonodallostilo
erogatore i residui di latte al suo interno.
IMPORTANTE: per assicurare l'igiene, si
consigliadiseguirequestoprocedimento
ognivoltachesipreparauncappuccinoper
evitarelastagnazionediresiduidilattenel
circuito del latte.
Conunamanoteneresaldamenteiltubodel
vaporeeconl'altrasvitareilcappucinatore
ruotandoloinsensoorarioetirandoloverso
il basso.
Rimuoverel'ugellodaltubodelvapore
tirandoloversoilbasso.
Lavareaccuratamenteilcappucinatoree
l'ugellovaporeconacquacalda.
63


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