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ENGLISH 10
Turnthesteamknobatleastahalfturn
anticlockwise.
Steam is discharged from the cappuccino
maker,givingthemilkacreamyfrothy
appearance. To obtain a creamier froth,
dipthecappuccinomakerintothemilkand
rotatethecontainerwithslowmovements
from the bottom upwards.
Whentherequiredtemperatureisreached
(60°Cisideal),interruptsteamdeliveryby
rotatingthesteamknobclockwiseandat
the same time pressing the steam button.
Pourthefrothedmilkintothecupscontaining
theespressocoffeepreparedpreviously.
The cappuccino is ready. Sweeten to taste
and,ifdesired,sprinklethefrothwithalittle
cocoa powder.
N.B.: To prepare more than one cappuccino,
rstmakeallthecoffeesthenatthe
endpreparethefrothedmilkforallthe
cappuccinos.
N.B.:tomakecoffeeagainafterthemilk
hasbeenfrothed,cooldowntheboilerrst
or the coffee will be burnt. To cool it, place a
container under the boiler outlet, press the
steambuttonandrunoffwateruntiltheOK
lightgoesout.Makethecoffeeasdescribed
inthepreviousparagraphs.
IMPORTANT: always clean the cappuccino
makerafteruse.Proceedasfollows:
Dischargealittlesteamforafewsecondsby
rotatingthesteamknob.
Thisemptiesanymilkleftinsidethesteam
spout.
IMPORTANT: To ensure hygiene, you are
recommended to follow this procedure each
timeyoumakecappuccinotoavoidmilk
stagnatinginthemilkcircuit.
With one hand, hold the cappuccino
tubermlyandwiththeotherunscrew
thecappuccinomakeritselfbyrotating
clockwiseandextractingdownwards.
Removethenozzlefromthesteamtubeby
pulling it downwards.
Washthecappuccinomakerandsteam
nozzlethoroughlywithwarmwater.
Makesurethetwoholesshowninarenot
blocked.Ifnecessary,cleanwithapin.
Replacethesteamnozzlebyinsertingitonto
thesteamtubeandrotatingrmlytowards
the top of the tube.
10


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