507155
17
Zoom out
Zoom in
Previous page
1/90
Next page
ENGLISH 17
After unpacking the oven, make sure that
it has not been damaged during transport
and that the oven door closes properly. In
the event of problems, contact the dealer or
your nearest After-sales Service. To prevent
any damage, only remove the oven from
its polystyrene foam base at the time of
installation.
Preparingthehousingunit
Kitchen units in contact with the oven
must be heat resistant (min 90°C).
Carry out all cabinet cutting work before
tting the oven in the housing and
remove all wood chips and sawdust.
After installation, the bottom of the oven
must no longer be accessible.
For correct appliance operation, do
not obstruct the minimum gap between
the worktop and the upper edge of the
oven.
Generalrecommendations
Beforeuse
- Remove cardboard protection pieces,
protective lm and adhesive labels from
accessories.
- Do not remove the rating plate situated
on the right side of the door frame.
- Remove the accessories from the oven
and heat it at 200° for about an hour
to eliminate the smell and fumes from
the insulating materials and protective
grease.
Duringuse
- Do not place heavy objects on the door
as they could damage it.
- Do not cling to the door or hang
anything from the handle.
- Do not cover the inside of the oven with
aluminium foil.
- Never pour water into the inside of a
hot oven; this could damage the enamel
coating.
- Never drag pots or pans across the
bottom of the oven as this could damage
the enamel coating.
- Make sure that the electrical cables of
other appliances do not touch hot parts
of the oven or become trapped in the
door.
- Do not expose the oven to atmospheric
agents.
Installation
17


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Ikea REALISTISK at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Ikea REALISTISK in the language / languages: English, German, French, Italian as an attachment in your email.

The manual is 18 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Ikea REALISTISK

Ikea REALISTISK Installation Guide - English, German, Dutch - 36 pages

Ikea REALISTISK User Manual - Dutch - 86 pages

Ikea REALISTISK Installation Guide - French, Italian, Portuguese - 36 pages

Ikea REALISTISK User Manual - Portuguese - 86 pages

Ikea REALISTISK Installation Guide - Spanish - 36 pages

Ikea REALISTISK User Manual - Spanish - 86 pages

Ikea REALISTISK Installation Guide - All languages - 36 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info