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Peso (kg) Alimento Función del hor-
no
Nivel Tempe-
ratura
del horno
(°C)
Tiempo
de coc-
ción
(min.)
1Pescado
2 190 30 - 40
1 Tomates o pimientos
rellenos / Patatas
asadas
2 190 50 - 70
Pasteles instantáneos
2 160 45 - 55
1 Pasteles (de carne o
pescado)
2 160 80 - 100
Galletas
3 140 25 - 35
2 Lasaña
2 180 45 - 60
1 Pan blanco
2 190 50 - 60
1Pizza
1 190 —
200
20 - 30
Mantenimiento y limpieza
Advertencia Consulte los capítulos
sobre seguridad.
Limpie la parte delantera del aparato
con un paño suave humedecido en agua
templada y jabón neutro.
Limpie las superficies metálicas con jabón
neutro.
Limpie el interior del horno después de
cada uso. Así podrá retirar la suciedad
más fácilmente e impedirá que se queme.
Elimine la suciedad resistente con limpia-
dores especiales para hornos.
Limpie todos los accesorios del horno
después de cada uso y deje que se se-
quen. Utilice un paño suave humedecido
en agua templada y jabón neutro.
No trate los recipientes antiadherentes
con productos agresivos u objetos pun-
zantes ni los lave en el lavavajillas. Po-
dría dañar el esmalte antiadherente.
Aparatos de acero inoxidable o alu-
minio:
Limpie la puerta del horno únicamente con
una esponja húmeda. Séquela con un paño
suave.
No utilice productos abrasivos, ácidos ni es-
tropajos de acero, ya que pueden dañar la
superficie del horno. Limpie el panel de
control del horno teniendo en cuenta las
mismas precauciones.
Limpieza de la junta de la puerta
Verifique periódicamente la junta de la
puerta. La junta de la puerta rodea el
marco del interior del horno. No utilice el
aparato si la junta de la puerta está da-
ñada. Póngase en contacto con el servi-
cio técnico.
Si desea limpiar la junta de la puerta, re-
mítase a la información general sobre
limpieza.
Carriles laterales
Puede extraer los carriles laterales para
limpiar las paredes.
ESPAÑOL 34
34


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