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Función del horno Aplicación
Cocción con aire
forzado
Para hornear a la temperatura máxima en tres niveles al
mismo tiempo. Cuando utilice esta función, reduzca las
temperaturas de 20 - 40°C de las temperaturas estándar
usadas para Calor superior + inferior. También para se-
car alimentos.
Convencional
(calor superior e
inferior)
Para hornear y asar en un nivel del horno.
Grill
Para asar al grill alimentos de poco espesor en la rejilla
central y tostar.
Calor inferior
Para hornear pasteles con base crujiente y preparar con-
servas.
Grill con convec-
ción
Para asar trozos grandes de carne o aves en un nivel.
También para gratinar y dorar.
Pan y pizza
Para hornear alimentos en un nivel y conseguir un dora-
do intenso y una base crujiente. Cuando utilice esta fun-
ción, reduzca las temperaturas de 20 - 40°C de las tem-
peraturas estándar usadas para Calor superior + inferior.
Descongelar
Para descongelar alimentos. El mando de la temperatura
debe estar en la posición de apagado.
Bóveda Para terminar platos cocinados.
Grill rápido
Para asar al grill grandes cantidades de alimentos de
poco espesor y tostar.
Luz
Para encender la bombilla del horno sin ninguna función
de cocción.
Se puede utilizar con el calor residual en la fase final de
cocción para ahorrar energía.
ESPAÑOL 29
29


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