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NEDERLANDS 91
Soort voedsel Functie Voorver-
warmen
Steunhoogte
(van onder)
Temperatuur
(°C)
Bereidings-
tijd (min.)
GEBAK, TAART ETC.
Luchtig gebak
X 2 160-180 30-90
X 1-3 160-180 30-90
Gevulde taarten
(cheesecake,
strudel,
vruchtentaart)
X 2 160-200 30-85
X 1-3 160-200 35-90
Koekjes / taartjes
X 2 170-180 15-45
X 1-3 160-170 20-45
Soesjes
X 2 180-200 30-40
X 1-3 180-190 35-45
Meringues
X 2 90 110-150
X 1-3 90 130-150
Brood/pizza/
focaccia
X 2 190-250 15-50
X 1-3 190-250 25-50
Pizza
X 2 250 10-30
Diepvriespizza's
X 2 250 10-15
X 1-3 250 10-20
Hartige taarten
(groentetaart,
quiche)
X 2 180-190 35-45
X 1-3 180-190 45-60
Pasteitjes /
bladerdeeghapjes
X 2 190-200 20-30
X 1-3 180-190 20-40
Lasagne, pasta
uit de oven,
cannelloni,
ovenschotels
X 2 190-200 45-55
Lasagne en vlees
X 1-3 200 50-100
Vlees en
aardappelen
X 1-3 200 45-100
Vis en groente
X 1-3 180 30-50
Bereidingstabellen
13


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