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NEDERLANDS 50
Beschrijvingvanhetapparaat
Leesdegebruiksaanwijzingzorgvuldig
doorvoordatuhetapparaatgebruikt.
7
8
9
10
11
12
2
3
3
4
1
5
6
Koelkast
(voor het bewaren van vers voedsel en
dranken)
2
Bedieningspaneel met ledverlichting
3
Glazen schappen (gedeeltelijk in hoogte
verstelbaar)
4
Flessenrek
5
Typeplaatje (naast de crisperlade)
6
Crisperlade
7
Deurvak met deksel voor
zuivelproducten
8
Dubbel deurvak
9
Deurvak
10
Verdelers
11
Flessenhouder
12
Deurvak voor essen
Minst koude zone
Gemiddeld koude zone
Koudste zone
Vriezer
(aangegeven met het symbool
voor het bewaren van
verse levensmiddelen, diepgevroren
levensmiddelen en voor het maken van
ijsblokjes)
1
Vriezer
Kenmerken,technischegegevensen
afbeeldingenkunnenvariërenafhankelijk
vanhetmodel.
Eerstegebruik
Sluit het apparaat aan op het
elektriciteitsnet De ideale temperaturen voor
het conserveren van levensmiddelen zijn
reeds in de fabriek ingesteld (gemiddelde
instelling).
Opmerking: nadat het apparaat in werking
is gesteld, duurt het 4-5 uur voordat de
juiste temperatuur wordt bereikt voor het
conserveren van een normale hoeveelheid
voedsel.
Accessoires
Eierhouder
1x
IJsbakje
1x
IJsschraper
1x
50


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