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ESPAÑOL 22
Descripcióndelaparato
Antesdeutilizarelelectrodoméstico,lea
atentamentelasinstruccionesdeuso.
7
8
9
10
11
12
2
3
3
4
1
5
6
Compartimentofrigoríco
(para almacenar alimentos frescos y
bebidas)
2
Panel de control con luz de LED
3
Estantes de cristal (algunos
ajustables en altura)
4
Estante para botellas
5
Placa de características (situada al
lado del cajón para fruta y verdura)
6
Cajón para fruta y verdura
7
Estante con tapa para productos
lácteos
8
Estante doble
9
Estante de puerta
10
Divisores
11
Portabotellas
12
Estante para botellas
Zona menos fría
Zona intermedia
Zona más fría
Compartimentocongelador
(indicado con el símbolo
para almacenar alimentos frescos,
congelados y producir cubitos de hielo)
1
Compartimento congelador
Lascaracterísticas,losdatostécnicosylas
imágenespuedenvariarsegúnelmodelo.
Alusarloporprimeravez
Conéctelo a la red eléctrica Las
temperaturas óptimas para el
almacenamiento de los alimentos ya están
conguradas de fábrica (temperatura
media).
Nota:tras la puesta en funcionamiento es
necesario esperar 4/5 horas para alcanzar
la temperatura de conservación adecuada
para una carga normal de alimentos.
Accesorios
Bandeja para huevos
1x
Bandeja para hielo
1x
Rasqueta
1x
22


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