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Peso
(kg)
Alimento Función del
horno
Nivel Temperatura del
horno (°C)
Tiempo de
cocción
(min.)
1,2 Conejo
2 175 60 - 80
1,5 Pato
2 220 120 - 150
4Pavo
2 180 210 - 240
0,6 - 1 Pescado
2 180 - 190 20 - 40
Pastel de ci-
ruelas
2 160 50 - 60
1Pasteles (de
carne o pesca-
do)
2 170 80 - 100
Galletas
2 y 4 140 - 150 35 - 40
2 Lasaña
2 180 - 190 25 - 40
(0,7) -
1
Pan (rollitos)
2 180 - (200)
(25) - 45
1)
1Pizza 2 210 - 220
15 - 25
1)
-Recalentar
(platos únicos)
2 140
15 - 25
1)
1) Precalentar durante 10 minutos.
Mantenimiento y limpieza
Advertencia Consulte los capítulos
sobre seguridad.
Limpie la parte delantera del aparato
con un paño suave humedecido en agua
templada y jabón neutro.
Limpie las superficies metálicas con jabón
neutro.
Limpie el interior del horno después de
cada uso. Así podrá retirar la suciedad
más fácilmente e impedirá que se queme.
Elimine la suciedad resistente con limpia-
dores especiales para hornos.
Limpie todos los accesorios del horno
después de cada uso y deje que se se-
quen. Utilice un paño suave humedecido
en agua templada y jabón neutro.
No trate los recipientes antiadherentes
con productos agresivos u objetos pun-
zantes ni los lave en el lavavajillas. Po-
dría dañar el esmalte antiadherente.
Aparatos de acero inoxidable o alu-
minio:
Limpie la puerta del horno únicamente con
una esponja húmeda. Séquela con un paño
suave.
No utilice productos abrasivos, ácidos ni es-
tropajos de acero, ya que pueden dañar la
superficie del horno. Limpie el panel de
control del horno teniendo en cuenta las
mismas precauciones.
ESPAÑOL 39
39


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