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Tabel Ontdooien
Gerecht Vermogen
(Watt)
Hoeveel-
heid (g)
Tijd (min) Rusttijd
(min)
Opmerkingen
Hele stukken
vlees
200 500 10 - 12 10 - 15 Halverwege de be-
reidingstijd om-
draaien.
Half-om-half
gehakt
200 500 10 - 15 10 - 15 Halverwege de be-
reidingstijd om-
draaien, ontdooide
delen verwijderen.
Kip 200 1000 25 - 30 10 - 20 Halverwege de be-
reidingstijd om-
draaien, ontdooide
delen met alumi-
niumfolie bedekken.
Hele vis 100 500 10 - 15 15 - 20 Halverwege de be-
reidingstijd om-
draaien.
Kwarktaart 100 1 stuk 2 - 4 15 - 20 Bord halverwege de
bereidingstijd om-
draaien.
Brood 100 1.000 g 15 - 20 10 - 15 Halverwege de be-
reidingstijd om-
draaien.
Pruimen, ker-
sen, frambo-
zen, bramen,
abrikozen
100 250 8 - 10 10 - 15 Bedekt ontdooien,
halverwege de be-
reidingstijd roeren.
Onderhoud en reiniging
WAARSCHUWING! Raadpleeg
de hoofdstukken Veiligheid.
Opmerkingen over schoonmaken
Maak de voorkant van het apparaat
schoon met een zachte doek en een
warm sopje.
Gebruik voor metalen oppervlakken een
universeel reinigingsmiddel.
Reinig de binnenkant van het apparaat
na elk gebruik. Opeenhopingen van
vetten of andere voedselresten kunnen
brand veroorzaken.
Verwijder hardnekkig vuil met een
speciale ovenreiniger.
NEDERLANDS 50
50


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